These Maryland crab cakes are all about simplicity and respect for the ingredient. Big chunks of sweet crab meat are gently bound with just enough seasoning to enhance, not hide, their natural flavor. This is the kind of recipe that feels timeless—elegant enough for guests, comforting enough for family dinners, and simple enough to make again and again. Each bite delivers tender crab, a light golden crust, and that unmistakable coastal flavor that makes Maryland crab cakes so beloved.