Description
Marry Me Meatballs are a comforting yet elegant dish that combines tender, juicy meatballs with a creamy, flavorful sauce. Perfect for a cozy weeknight dinner or an impressive meal for guests, this recipe balances richness and flavor in every bite. With simple, accessible ingredients and straightforward steps, it’s a recipe that anyone can make at home while creating a memorable dining experience.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- ½ cup breadcrumbs (or gluten-free)
- ½ cup milk
- ½ cup grated parmesan
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely chopped
- ½ cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- ½ cup heavy cream
- 1 tsp fresh thyme or basil
Instructions
- Mix ground meat, breadcrumbs, milk, parmesan, garlic, parsley, salt, and pepper gently.
- Form into 1½-inch meatballs and place on parchment-lined baking sheet.
- Brown in skillet with olive oil and butter, 3–4 minutes per side.
- Sauté onions and garlic, add sun-dried tomatoes, then pour in chicken broth.
- Stir in cream and herbs, then add meatballs back. Simmer 10–15 minutes.
- Finish with parmesan before serving.
Notes
- Handle meat gently to keep meatballs tender.
- Simmer sauce gently for best flavor.
- Fresh herbs at the end brighten the dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg