Description
Marry Me Cookies are soft, chewy, and loaded with chocolate—perfect for gifting, sharing, or enjoying with a cup of coffee. The combination of brown sugar, vanilla, and semi-sweet chocolate creates a cookie that’s irresistible and comforting. Easy to make, these cookies will quickly become a favorite in your home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- Optional: 1/2 cup chopped nuts, cinnamon, or coconut flakes
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk flour, baking soda, baking powder, and salt together.
- Cream butter and sugars until light and fluffy.
- Beat in eggs, one at a time, then add vanilla extract.
- Fold in dry ingredients until just combined.
- Stir in chocolate chips and any optional extras.
- Scoop dough onto baking sheet, spacing 2 inches apart.
- Bake 10–12 minutes until edges are lightly golden.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
- Chilling dough enhances flavor and texture.
- Use high-quality chocolate for best results.
- Don’t overbake—centers should remain slightly soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg