Description

Marry Me Chicken is the ultimate weeknight indulgence — a creamy, flavorful dish that feels elegant but comes together quickly. Juicy chicken breasts are simmered in a rich, garlicky sauce with sun-dried tomatoes, Parmesan, and Italian herbs. Perfect for a date night or family dinner, it’s a dish that always impresses without being complicated. Serve over pasta, mashed potatoes, or with roasted vegetables to make every bite memorable.

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
¼ teaspoon red pepper flakes (optional)
1 cup chicken broth
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh basil or parsley, for garnish

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Instructions

Pat chicken dry and season with salt and pepper.
Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden. Remove chicken and set aside.
Sauté garlic in the same pan for 30 seconds. Add sun-dried tomatoes and red pepper flakes; cook 1–2 minutes.
Pour in chicken broth, scrape the pan, then add heavy cream. Simmer 3–4 minutes until slightly thickened.
Stir in Parmesan and Italian seasoning. Taste and adjust seasoning.
Return chicken to the pan, spoon sauce over, and simmer 5–7 minutes until cooked through.
Garnish with fresh basil or parsley and serve immediately.

Notes

Pounding chicken evenly ensures juicy meat.
Use oil-packed sun-dried tomatoes for richer flavor.
Simmer sauce gently to prevent curdling.
Fresh herbs and Parmesan at the end elevate flavor and presentation.

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Category: Main Course
Method: Skillet / Stove-top
Cuisine: Italian-American

Nutrition

Serving Size: 4
Calories: 520
Sugar: 3g
Sodium: 580mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 42g
Cholesterol: 160mg