Description

This creamy, herb-infused Marry Me Chicken Orzo is the perfect balance of comfort and elegance. Tender chicken breasts are seared to golden perfection, then simmered in a luscious sauce of sun-dried tomatoes, garlic, and cream. The orzo absorbs all the flavors, creating a one-pan dinner that’s both indulgent and satisfying. Perfect for weeknight dinners or special gatherings, it’s a recipe that impresses without stress. Serve it with a simple salad, roasted vegetables, or crusty bread to make the meal complete.

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons flour
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 1/2 cups chicken broth
1 cup heavy cream
1 cup orzo pasta
1/4 teaspoon red pepper flakes (optional)
1/4 cup freshly grated Parmesan cheese
Fresh parsley or basil, for garnish

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Instructions

Pat chicken dry, season with salt and pepper, and dust lightly with flour.
Sear chicken in a skillet with olive oil over medium-high heat until golden brown on both sides; remove and set aside.
Sauté garlic and sun-dried tomatoes in the same skillet until fragrant.
Add chicken broth, bring to simmer, then stir in cream and seasonings.
Add orzo, cover, and simmer until tender, stirring occasionally.
Return chicken to skillet, spoon sauce over, and cook until chicken reaches 165°F.
Stir in Parmesan, garnish with herbs, and serve.

Notes

Taste and adjust seasoning at multiple steps for best flavor.
Add vegetables like spinach or mushrooms for extra nutrition.
Use chicken thighs for juicier meat.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Skillet / Stovetop
Cuisine: Italian-inspired

Nutrition

Serving Size: 4
Calories: 420
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg