Description
Marry Me Butter Beans is a comforting, creamy, and flavorful dish that feels like a warm hug in a bowl. Perfect for weeknight dinners or a special meal, it combines tender butter beans, fresh garlic, and aromatic herbs into a rich, velvety sauce that everyone will love. With simple ingredients and flexible substitutions, this recipe is approachable yet elegant, making it a go-to for anyone who wants a home-cooked dish with a little extra magic.
Ingredients
Scale
- 2 cups cooked butter beans (or 1 can, drained and rinsed)
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup cream (optional)
- 1 tsp fresh parsley or thyme, chopped
- Salt and pepper to taste
- Optional: Parmesan cheese for garnish
Instructions
- Heat olive oil in a wide skillet over medium heat.
- Sauté onions until soft and translucent.
- Add garlic, cooking until fragrant, about 30 seconds.
- Stir in tomatoes, simmering until slightly thickened.
- Add butter beans, herbs, and seasoning. Cook until heated through.
- Optional: Add cream or a sprinkle of Parmesan for extra richness.
- Taste and adjust seasoning before serving.
Notes
- Gently mash a few beans for a creamier texture.
- Add a squeeze of lemon for brightness if desired.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main dish / Side dish
- Method: Stove-top
- Cuisine: American / Comfort food
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 10mg