Ingredients
Scale
- 1 ripe mango, peeled and chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 cup blanco tequila
- 1/4 cup triple sec or orange liqueur
- 1 tablespoon agave syrup (optional)
- 1/2 cup ice (if making a frozen margarita)
Instructions
- Peel and chop the mango into small chunks.
- Squeeze the limes to extract fresh lime juice.
- In a blender, combine the mango chunks, lime juice, tequila, triple sec, and agave syrup (if using).
- Add ice if you prefer a frozen margarita, then blend until smooth.
- Taste the margarita and adjust sweetness or lime juice as needed.
- Serve in glasses, garnished with a lime wedge or mango slice.
Notes
- For a smoother texture, freeze the mango before blending.
- If you prefer a sweeter margarita, add more agave syrup or simple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blended
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg