Description

These hearty make ahead breakfast burritos are the perfect solution for busy mornings. Loaded with fluffy scrambled eggs, crispy potatoes, savory sausage, and melty cheese, each burrito is wrapped in a soft flour tortilla and freezes like a dream. They’re endlessly customizable and make breakfast feel like less of a chore and more of a treat. Prep a batch on Sunday and enjoy a warm, homemade breakfast every day of the week—without the stress.

Ingredients

Scale

8–10 large flour tortillas (burrito size)
10 large eggs
½ cup milk
1 pound breakfast sausage or bacon
2 cups diced potatoes or frozen hash browns
1 cup shredded cheddar cheese
1 bell pepper, diced
1 small onion, diced
2 tablespoons olive oil
Salt and pepper, to taste
Optional: black beans, spinach, salsa, hot sauce

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Instructions

Brown the sausage or cook bacon until crispy. Set aside.
Sauté potatoes in olive oil until golden and tender. Season well.
Sauté bell pepper and onion until soft and lightly caramelized.
Whisk eggs with milk and scramble gently until just set.
Warm tortillas briefly to soften.
Assemble burritos: layer eggs, meat, potatoes, veggies, cheese (and extras).
Fold sides in, roll tightly, and wrap in foil.
Freeze in a zip-top bag or airtight container.
Reheat using microwave or oven as preferred.

Notes

Let all ingredients cool completely before wrapping.
Avoid overfilling to make wrapping easier.
Label burritos with filling type and date.
Add salsa or avocado fresh when serving for extra flavor.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Stovetop & Freezer
Cuisine: American

Nutrition

Serving Size: 8–10
Calories: 420
Sugar: 2g
Sodium: 620mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 220mg