Ingredients
Scale
- 10 organic lemons
- 750 ml high-proof alcohol (or vodka)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Wash lemons thoroughly and peel zest, avoiding white pith.
- Place zest in a large glass jar and cover with alcohol. Seal and store in a cool, dark place for 7-10 days, shaking gently daily.
- Make simple syrup by dissolving sugar in water over low heat; allow to cool.
- Strain alcohol from zest and combine with cooled syrup. Adjust sweetness if needed.
- Bottle in airtight glass containers and chill in the freezer for at least 24 hours.
- Serve in small chilled glasses, optionally garnished with a lemon twist.
Notes
- Organic lemons give the best flavor.
- Avoid using pith to prevent bitterness.
- Store in freezer for smooth, cold sipping.
- Prep Time: 20-30 minutes
- Cook Time: 0 minutes
- Category: Drinks, Digestif
- Method: Infusion
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 750 ml
- Calories: 150
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg