Description

A hearty, rustic skillet filled with golden, crispy roasted potatoes, vibrant red, yellow, and orange bell peppers, tender caramelized onions, and perfectly browned Italian sausages. Garnished with fresh parsley and glistening with olive oil, this dish evokes the warmth and comfort of a home-cooked meal, served straight from the skillet in a cozy kitchen setting. The colors pop, the textures invite, and every detail emphasizes fresh, wholesome ingredients ready to be enjoyed.

Ingredients

Scale

1 lb Italian sausages (sweet or fennel)
1.5 lbs Yukon Gold or red potatoes, chopped
2 bell peppers, sliced (mix colors)
1 medium onion, sliced
3 cloves garlic, minced
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
2 tbsp olive oil
Salt and pepper to taste
Optional: fresh parsley for garnish

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Instructions

Prep all vegetables and herbs.
Brown sausages in a skillet, remove, and set aside.
Roast potatoes in skillet with a bit of oil and sausage fat until golden.
Add peppers, onions, garlic, and herbs; stir occasionally.
Nestle sausages back, cover, and cook until potatoes are tender and sausages are cooked through.
Garnish with parsley and serve hot.

Notes

Avoid overcrowding the pan to ensure crisp, golden potatoes.
Medium heat ensures sausages cook through without burning the vegetables.
Great for meal prep or freezing for later meals.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Dish, Skillet Meal
Cuisine: Italian-American

Nutrition

Serving Size: 4–6
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 22g
Cholesterol: 70mg