31+ Irresistible Italian Pasta Recipes You Need to Try
Get ready to whip up some deliciousness with our collection of over 31 Italian pasta recipes! From classic favorites like spaghetti carbonara to innovative twists that surprise the taste buds, these recipes bring the heart of Italy right into your kitchen. Perfect for weeknight dinners or special occasions, there’s something here for everyone who loves pasta!
Pesto Pasta Salad with Cherry Tomatoes
This Pesto Pasta Salad is a delightful mix of flavors and textures. The vibrant cherry tomatoes add a burst of sweetness, while the creamy mozzarella balls provide a lovely contrast. Tossed in a fresh basil pesto, this dish is perfect for any occasion.
To make this salad, start by cooking your favorite pasta until al dente. While the pasta cooks, prepare the pesto using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Once the pasta is ready, drain it and let it cool slightly.
Combine the pasta with halved cherry tomatoes and mozzarella balls in a large bowl. Drizzle the pesto over the top and mix everything gently. Season with salt and pepper to taste. This salad can be served warm or chilled, making it versatile for picnics or potlucks.
Fettuccine Alfredo with Parmesan
Fettuccine Alfredo is a classic Italian dish that brings comfort and satisfaction to the table. This creamy pasta features fettuccine noodles coated in a rich sauce made from butter, heavy cream, and Parmesan cheese. The result is a luscious dish that is both simple and indulgent.
The image showcases a bowl of perfectly twirled fettuccine, glistening with a creamy sauce. A sprinkle of freshly grated Parmesan and a touch of parsley add a pop of color and flavor. This dish is not just a meal; it’s an experience that transports you to an Italian trattoria.
To make Fettuccine Alfredo, you’ll need fettuccine pasta, butter, heavy cream, and Parmesan cheese. Start by cooking the pasta until al dente. In a separate pan, melt the butter, then add the cream and simmer. Stir in the cheese until melted and smooth. Toss the pasta in the sauce, and serve hot with extra cheese on top.
This dish is perfect for a cozy dinner or a special occasion. Pair it with a light salad or some garlic bread for a complete meal. Enjoy the creamy goodness!
Classic Spaghetti Carbonara
Spaghetti Carbonara is a beloved Italian dish that brings comfort and flavor to the table. The image shows a beautifully plated serving of spaghetti, twirled elegantly and topped with crispy pancetta and a sprinkle of cheese. Fresh parsley adds a pop of color, making the dish visually appealing.
This classic recipe is simple yet satisfying. To make it, you’ll need spaghetti, eggs, pecorino cheese, pancetta, and black pepper. Start by cooking the spaghetti until al dente. In a separate bowl, whisk together the eggs and cheese. Once the pasta is ready, combine it with the pancetta and then mix in the egg mixture quickly to create a creamy sauce.
Serve it hot, garnished with extra cheese and a dash of black pepper. This dish is perfect for a cozy dinner or a special occasion. Enjoy the rich flavors and creamy texture that make Carbonara a timeless favorite!
Baked Ziti with Mozzarella
Baked Ziti with Mozzarella is a comforting dish that brings warmth to any table. The image showcases a bubbling casserole filled with ziti pasta, rich tomato sauce, and melted mozzarella cheese. Fresh basil leaves add a pop of color and a hint of freshness.
This dish is perfect for gatherings or a cozy family dinner. It’s easy to prepare and can be made ahead of time, making it a great option for busy weeknights.
To make this delicious meal, you’ll need ziti pasta, marinara sauce, ricotta cheese, mozzarella cheese, and fresh herbs. Start by cooking the pasta until al dente, then mix it with the sauce and cheeses. Layer everything in a baking dish and top with more mozzarella. Bake until golden and bubbly.
Serve it hot, and watch everyone enjoy this classic Italian favorite!
Penne Arrabbiata with Garlic
Penne Arrabbiata is a classic Italian dish that packs a punch. The image showcases a vibrant bowl of penne pasta, coated in a rich, spicy tomato sauce. Fresh basil leaves add a pop of color and a hint of freshness to the dish.
This recipe is all about simplicity and flavor. The key ingredients include penne pasta, ripe tomatoes, garlic, olive oil, and red pepper flakes. These elements come together to create a sauce that’s both hearty and satisfying.
To make this dish, start by cooking the penne until al dente. In a separate pan, sauté minced garlic in olive oil, then add crushed tomatoes and red pepper flakes. Let it simmer until thickened, then toss in the cooked pasta. Finish with fresh basil for a delightful touch.
Penne Arrabbiata is perfect for a quick weeknight dinner or a cozy gathering with friends. It’s simple, yet full of flavor, making it a favorite among pasta lovers.
Orecchiette with Broccoli Rabe
Orecchiette with broccoli rabe is a delightful dish that showcases the beauty of simple ingredients. The image captures a bowl filled with tender orecchiette pasta, perfectly complemented by vibrant green broccoli rabe. The pasta’s unique shape holds onto the sauce and vegetables, making each bite a treat.
This dish is not just about looks; it’s packed with flavor. The slight bitterness of the broccoli rabe balances the richness of the pasta. A sprinkle of garlic and olive oil ties everything together, creating a comforting meal that’s easy to prepare.
To make this dish, you’ll need orecchiette pasta, fresh broccoli rabe, garlic, olive oil, and a pinch of salt. Start by cooking the pasta until al dente. In a separate pan, sauté minced garlic in olive oil, then add the broccoli rabe until it wilts. Combine everything in one pot, and you’re ready to enjoy!
Linguine with Clams and White Wine
Linguine with clams and white wine is a classic Italian dish that brings the taste of the sea right to your table. The image shows a beautiful plate of linguine, perfectly cooked and topped with fresh clams. The clams are nestled among the pasta, creating a delightful visual appeal.
This dish is not just about looks; it’s packed with flavor. The combination of clams, garlic, and white wine creates a light yet satisfying sauce that clings to each strand of pasta. A sprinkle of fresh parsley and a few lemon slices add a pop of color and brightness.
To make this dish, you’ll need linguine, fresh clams, garlic, white wine, olive oil, and parsley. Start by cooking the linguine until al dente. In a separate pan, sauté garlic in olive oil, then add the clams and white wine. Cover the pan until the clams open, and toss everything together with the pasta. Finish with parsley and lemon for a refreshing touch.
This recipe is perfect for a cozy dinner or a special occasion. It’s simple yet elegant, making it a favorite among pasta lovers. Enjoy it with a glass of white wine for the full experience!
Vegetable Lasagna with Ricotta
This vegetable lasagna is a delightful twist on a classic dish. Layers of rich tomato sauce, creamy ricotta, and fresh vegetables create a colorful and satisfying meal. The vibrant greens and reds in the lasagna make it visually appealing, inviting everyone to dig in.
To make this dish, you’ll need lasagna noodles, ricotta cheese, spinach, zucchini, marinara sauce, and mozzarella cheese. Start by cooking the noodles and sautéing the vegetables. Then, layer the ingredients in a baking dish, starting with sauce, followed by noodles, ricotta, and veggies. Repeat until you reach the top, finishing with mozzarella.
After baking until bubbly and golden, let it cool slightly before slicing. This lasagna is perfect for family dinners or meal prep. It’s hearty, comforting, and packed with nutrients, making it a great choice for any occasion.
Fusilli with Spinach and Feta
This dish is a delightful mix of flavors and textures. The fusilli pasta is perfectly twirled, making it great for holding onto the sauce and ingredients. Fresh spinach adds a vibrant green color, while crumbled feta cheese brings a creamy, tangy touch.
To make this dish, you’ll need fusilli pasta, fresh spinach, feta cheese, and some olives for a burst of flavor. Start by cooking the pasta until al dente. In a separate pan, sauté the spinach until just wilted, then mix everything together with the feta and olives.
This recipe is quick and easy, perfect for a weeknight dinner or a light lunch. Serve it warm or at room temperature, and enjoy the delicious combination of ingredients!
Tagliatelle with Bolognese Sauce
Tagliatelle with Bolognese sauce is a classic Italian dish that brings comfort and flavor to the table. The tagliatelle, with its long, flat shape, is perfect for holding onto the rich and hearty Bolognese sauce. This dish is a staple in many Italian households and is loved for its simplicity and deliciousness.
The Bolognese sauce is made with ground meat, tomatoes, onions, and a mix of herbs. It simmers for hours, allowing the flavors to meld beautifully. When served over freshly cooked tagliatelle, it creates a satisfying meal that’s hard to resist.
To make this dish, you’ll need ingredients like tagliatelle pasta, ground beef or pork, diced tomatoes, onions, garlic, and fresh basil. Start by cooking the pasta until al dente. In a separate pan, sauté the onions and garlic, then add the meat and cook until browned. Stir in the tomatoes and herbs, letting it simmer. Finally, combine the sauce with the pasta and top with grated cheese and fresh basil for a delightful finish.
Spaghetti Aglio e Olio with Chili Flakes
Spaghetti Aglio e Olio is a classic Italian dish that shines with simplicity. The image shows a beautiful bowl of spaghetti, perfectly twirled and topped with vibrant chili flakes and fresh herbs. The golden hue of the pasta hints at the olive oil that brings everything together.
This dish is all about the balance of flavors. The garlic adds a savory depth, while the chili flakes provide a delightful kick. It’s quick to make, making it perfect for a weeknight dinner or a cozy gathering with friends.
To whip up this dish, you’ll need spaghetti, garlic, olive oil, chili flakes, and parsley. Start by cooking the spaghetti until al dente. In a pan, heat the olive oil and sauté minced garlic until golden. Toss in the cooked spaghetti, chili flakes, and parsley. Give it a good mix, and you’re ready to serve!
Ravioli in Sage Brown Butter Sauce
This dish features delicious ravioli, perfectly cooked and generously coated in a rich sage brown butter sauce. The ravioli are plump and inviting, showcasing a golden hue that hints at the flavors within. Fresh sage leaves add a pop of green, enhancing both the look and taste of the dish.
The aroma of the brown butter, combined with the earthy notes of sage, creates a warm and comforting experience. Each bite offers a delightful balance of textures and flavors, making it a standout choice for any pasta lover.
To make this dish, you’ll need fresh or frozen ravioli, unsalted butter, fresh sage leaves, salt, and pepper. Start by cooking the ravioli according to package instructions. In a separate pan, melt the butter and add the sage, allowing it to brown slightly. Toss the cooked ravioli in the sage brown butter, season, and serve hot. It’s simple yet incredibly satisfying!
Pasta Primavera with Seasonal Vegetables
Pasta Primavera is a colorful dish that highlights the beauty of fresh, seasonal vegetables. The image showcases a vibrant bowl of pasta, twirled with cherry tomatoes, green vegetables, and aromatic herbs. This dish is not just a feast for the eyes; it’s a celebration of flavors and textures.
To make Pasta Primavera, you’ll need ingredients like spaghetti or linguine, a mix of seasonal veggies such as zucchini, bell peppers, and asparagus, along with olive oil, garlic, and fresh herbs like basil or parsley. Start by cooking the pasta until al dente, then sauté the vegetables in olive oil until tender. Toss everything together with a sprinkle of Parmesan cheese for a delightful finish.
This recipe is perfect for a quick weeknight dinner or a gathering with friends. It’s light, healthy, and can be easily customized with your favorite vegetables. Enjoy the freshness of the ingredients, and don’t forget to add a squeeze of lemon for a zesty kick!
Penne alla Vodka with Creamy Sauce
Penne alla Vodka is a classic Italian dish that combines the richness of cream with the bold flavors of tomato and vodka. The image shows a beautifully plated dish of penne pasta, coated in a creamy pink sauce, garnished with fresh basil and a sprinkle of cheese. This dish is not just visually appealing; it’s a delightful mix of flavors that makes it a favorite for many.
To make this dish, you’ll need ingredients like penne pasta, vodka, heavy cream, crushed tomatoes, garlic, and fresh basil. Start by cooking the penne until al dente. In a separate pan, sauté garlic, add crushed tomatoes, and then pour in the vodka. Let it simmer before adding the cream. Mix in the cooked pasta and finish with fresh basil and cheese.
This recipe is perfect for a cozy dinner or a gathering with friends. It’s simple yet impressive, making it a go-to for both novice and experienced cooks. Enjoy this creamy pasta dish with a side salad or some garlic bread for a complete meal!
Stuffed Shells with Marinara Sauce
Stuffed shells are a classic Italian dish that brings comfort and flavor to any table. These large pasta shells are filled with a creamy mixture, often made with ricotta cheese, spinach, and herbs. The image showcases beautifully stuffed shells topped with a rich marinara sauce, making them look irresistible.
The vibrant red sauce contrasts perfectly with the pale shells, and the sprinkle of cheese adds a touch of elegance. Fresh basil leaves not only enhance the visual appeal but also provide a burst of flavor. This dish is perfect for family gatherings or a cozy dinner at home.
To make stuffed shells, you’ll need ingredients like large pasta shells, ricotta cheese, mozzarella, spinach, marinara sauce, and Parmesan cheese. Start by cooking the shells until al dente. Then, mix the ricotta with spinach and seasonings. Stuff each shell with the mixture, place them in a baking dish, cover with marinara sauce, and sprinkle with cheese. Bake until bubbly and golden.
Serve these delicious stuffed shells with a side salad or garlic bread for a complete meal. They are sure to impress everyone at the table!
