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Italian Love Cake Recipe


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  • Author: Clara Bennett
  • Total Time: 1 hour 20 minutes
  • Yield: One large baking dish
  • Diet: Vegetarian

Description

This Italian Love Cake is one of those desserts that quietly steals the show. It starts with a simple chocolate cake base, topped with a sweet ricotta layer that magically bakes into the center. Finished with a light chocolate pudding topping, this cake is creamy, rich, and comforting without being overwhelming. It’s perfect for family gatherings, potlucks, or anytime you want a dessert that feels homemade and special. The best part is how easy it is—no complicated techniques, just simple steps and reliable results. It’s the kind of recipe you’ll come back to again and again, especially when you want something that looks impressive but feels effortless.


Ingredients

  • Chocolate cake mix with required eggs, oil, and water
  • Whole milk ricotta cheese
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Instant chocolate pudding mix
  • Cold milk
  • Whipped topping


Instructions

  • Prepare the chocolate cake batter according to the package and pour into a greased baking dish.
  • Mix ricotta, sugar, eggs, and vanilla until smooth, then gently pour over the cake batter.
  • Bake until the cake is set and the ricotta layer feels firm.
  • Cool completely before spreading the chocolate pudding and whipped topping mixture over the cake.
  • Chill before slicing and serving.

Notes

  • For best results, chill the cake overnight. Use whole milk ricotta for the creamiest texture, and always let the cake cool fully before adding the topping.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1
  • Calories: 380
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 85mg