Description
All the bold flavors of the classic Italian grinder sandwich—salami, ham, provolone, crisp lettuce, tangy peppers, and creamy dressing—turned into a hearty, refreshing salad. Perfect for dinner, potlucks, or weekday lunches.
Ingredients
Scale
- 1 medium head iceberg lettuce, shredded
- 6 oz Genoa salami, thinly sliced and cut into strips
- 6 oz smoked ham, thinly sliced and cut into strips
- 4 oz provolone cheese, thinly sliced and cut into strips
- 1 cup cherry tomatoes, halved
- ½ small red onion, thinly sliced
- ½ cup banana peppers, sliced
- Crusty bread for serving (optional)
2 . For the dressing:
- ½ cup mayonnaise
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp dried oregano
- ½ tsp sugar
- Salt and black pepper to taste
- (Optional) 2 tbsp grated Parmesan
Instructions
- Shred the iceberg lettuce and place in a large bowl.
- Slice the salami, ham, and provolone into thin strips. Add to the bowl.
- Add halved cherry tomatoes, sliced onion, and banana peppers.
- In a small bowl, whisk together mayonnaise, vinegar, olive oil, garlic, oregano, sugar, salt, and pepper. Add Parmesan if using.
- Pour the dressing over the salad. Toss gently until everything is evenly coated.
- Cover and chill for 15 minutes, if desired, to let flavors meld.
- Serve immediately, with garlic bread or as a main dish.
Notes
- Iceberg lettuce gives the best crunch, but romaine can be used in a pinch.
- Greek yogurt makes a lighter substitute for mayo.
- For extra kick, add sliced pepperoncini or a drizzle of hot honey.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad, Main Course
- Method: No-cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 365
- Sugar: 4g
- Sodium: 940mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg