Description
A rustic, no-fuss bread made in under an hour, Irish soda bread is the heart of a cozy kitchen. With no yeast or long rise times, it’s the ideal recipe for beginners and seasoned bakers alike. The crunchy crust gives way to a tender, slightly tangy crumb thanks to the buttermilk. Serve it warm with butter, jam, or beside a hearty stew — either way, it brings comfort in every slice. It’s the type of recipe you’ll reach for when you want something that feels homemade, warm, and proudly imperfect.
Ingredients
- 4 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups cold buttermilk
Instructions
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly flour a cast iron skillet.
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In a large mixing bowl, whisk together flour, baking soda, and salt.
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Make a well in the center and pour in the buttermilk. Using your hands or a wooden spoon, mix until just combined. The dough should be sticky but hold together.
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Turn the dough onto a floured surface. Gently shape it into a round — do not knead.
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Place the round loaf onto the baking sheet or skillet. Use a sharp knife to cut a deep “X” across the top.
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Bake for 35–45 minutes, or until the crust is golden and a skewer inserted into the center comes out clean.
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Cool on a wire rack for at least 30 minutes before slicing.
Notes
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For a softer crust, wrap the hot loaf in a clean tea towel while it cools.
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Add raisins, herbs, or shredded cheese for creative variations.
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Don’t skip the “X” cut on top — it’s more than just tradition; it helps the loaf bake evenly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 190