Description

This no-bake ice cream sandwich cake is a dreamy, layered dessert that combines the nostalgic flavor of classic ice cream sandwiches with whipped topping, fudge, and cookie crumbles. It’s rich, creamy, and takes just 15 minutes to assemble—perfect for summer cookouts, birthdays, or any time you want a low-effort, high-impact treat. It freezes beautifully and can be customized with your favorite toppings, from sprinkles to caramel drizzle. You’ll come back to this recipe again and again.

Ingredients

Scale

12–16 classic ice cream sandwiches
1 (16 oz) tub whipped topping, thawed
1 cup chocolate fudge sauce (slightly warmed)
1 cup crushed cookies (Oreos or similar)
Optional: sprinkles, mini chocolate chips, chopped candy for topping

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Instructions

Line a 9×13 baking dish with foil or parchment.
Unwrap 6–8 sandwiches and lay them flat in the bottom of the dish. Trim to fit.
Spread half the fudge sauce over the sandwiches.
Top with half the whipped topping and a sprinkle of crushed cookies.
Add another layer of ice cream sandwiches.
Spread remaining whipped topping evenly over the top.
Garnish with extra fudge, sprinkles, or cookie crumbs.
Freeze for at least 4 hours, ideally overnight.
Slice with a warm knife and serve immediately.

Notes

Let the whipped topping soften slightly before spreading to avoid tearing the sandwiches. For cleaner cuts, run a knife under hot water between slices. Customize with caramel, peanut butter, or different candy mix-ins to suit your taste.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake, freezer
Cuisine: American

Nutrition

Serving Size: 12
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg