Ingredients
Scale
- 3 cups heavy whipping cream
- ½ cup powdered sugar
- 2 tsp vanilla extract
- 1 box graham crackers (about 14 oz)
- 2 cups sliced strawberries
- 1 cup blueberries
- Optional: lemon zest, fruit preserves, mint, chocolate shavings
Instructions
- Whip the cold cream with powdered sugar and vanilla until soft peaks form.
- Spread a layer of whipped cream in a 9×13 dish.
- Add a layer of graham crackers, covering the bottom.
- Spread more whipped cream and scatter fresh berries on top.
- Repeat the layers, ending with whipped cream and decorated berries.
- Cover and chill in the fridge for at least 4 hours or overnight.
- Slice with a clean, sharp knife and serve cold.
Notes
- For a more stable whipped cream, fold in a few tablespoons of mascarpone or cream cheese. Swap berries for mangoes, bananas, or even caramel sauce for different flavors. Chill overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 4–8 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 10
- Calories: 310
- Sugar: 15g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg