Description
A hearty, comforting dish packed with golden potatoes, savory sausage, and melted cheese — all cooked to perfection in one pan. It’s a simple, satisfying meal that feels like comfort in every bite. Perfect for breakfast, lunch, or dinner, this dish delivers big flavor with minimal effort.
Ingredients
- 1 lb (450g) smoked sausage or Italian sausage, sliced into coins
- 1 ½ lbs (700g) Yukon Gold or Russet potatoes, diced
- 1 medium onion, chopped
- 1 bell pepper, diced (optional)
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- 1 cup shredded cheddar cheese (or a mix of cheeses)
- ½ tsp paprika or smoked paprika
- Salt and black pepper, to taste
- Fresh parsley or chives, for garnish
Instructions
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Prepare ingredients: Wash and dice the potatoes into small cubes. Slice sausage and chop onions, bell peppers, and garlic.
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Cook sausage: Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned on both sides. Remove and set aside.
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Sauté vegetables: In the same skillet, add onions and bell peppers. Cook until softened. Add garlic and cook for another 30 seconds.
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Cook potatoes: Add diced potatoes, season with salt, pepper, and paprika. Cook covered for 15–20 minutes, stirring occasionally, until tender and golden.
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Combine and melt: Return sausage to the pan. Stir and cook for another 5 minutes. Sprinkle cheese over the top, cover, and let it melt completely.
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Garnish and serve: Top with parsley or chives before serving.
Notes
- For extra crispiness, roast the mixture in the oven at 400°F (200°C) for 35 minutes.
- Mix different cheeses for a richer flavor.
- Add vegetables like zucchini or spinach for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet or Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520