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Homemade Italian Dressing

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This homemade Italian dressing is tangy, herb-filled, and perfect for salads, roasted vegetables, or as a marinade. Made with fresh olive oil, vinegar, garlic, and aromatic herbs, it’s a versatile dressing that elevates any meal. Skip the bottled versions and enjoy a fresh, natural, and customizable dressing that will become a staple in your kitchen.

  • Total Time: 10 minutes (or 40 minutes including resting time)
  • Yield: 1

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  • Whisk together red wine vinegar, minced garlic, Dijon mustard, and honey in a medium bowl.
  • Slowly drizzle in olive oil while whisking to emulsify.
  • Stir in dried herbs, salt, and black pepper.
  • Let sit for 30 minutes if possible to allow flavors to meld.
  • Give it a quick stir before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Fresh herbs can replace dried herbs for a brighter flavor.
  • Can be used as a marinade for meats or vegetables.
  • Author: Diana Ross
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad Dressing
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://savorlykitchen.com/homemade-italian-dressing/