There’s nothing quite like a juicy, flavorful homemade hamburger patty—and once you master this recipe, you may never go back to frozen. With simple ingredients and a few expert techniques, you’ll create beef patties that are juicy on the inside, lightly crisped on the outside, and perfect for any burger topping combo. Ideal for weeknight dinners or backyard BBQs, these patties deliver serious flavor with minimal fuss.