Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- ¼ cup honey
- ½ teaspoon baking soda
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Whisk together whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon in a bowl.
- In a separate bowl, cream butter and brown sugar until fluffy.
- Mix in honey and vanilla extract until smooth.
- Gradually add dry mixture to the wet ingredients and combine into a dough.
- Wrap the dough and chill for 30 minutes.
- Roll dough to 1/8-inch thickness, cut into rectangles, and poke holes with a fork.
- Bake at 350°F (175°C) for 15–20 minutes until golden brown.
- Cool completely on a wire rack before storing.
Notes
- For dairy-free crackers, use coconut oil instead of butter.
- For a richer flavor, try substituting part of the honey with molasses.
- The crackers will crisp up as they cool, so don’t worry if they feel soft at first.
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 24
- Calories: 85
- Sugar: 5g
- Sodium: 45mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 1.3g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 10mg