Description

A fresh, crisp, and tangy coleslaw that’s perfect as a side for barbecues, sandwiches, or fried chicken. This recipe balances creamy dressing, crunchy cabbage, and natural sweetness from carrots. It’s quick to make, easy to customize, and guaranteed to be a crowd-pleaser. The vibrant colors make it as visually appealing as it is delicious, and it’s ideal for summer picnics, holiday gatherings, or simple family dinners. Every bite offers a perfect blend of crunch, tang, and creaminess that you’ll want to enjoy again and again.

Ingredients

Scale

1 medium green cabbage, finely shredded
1/2 medium purple cabbage, finely shredded (optional for color)
2 large carrots, shredded
1 small onion, thinly sliced (optional)
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar or honey
1 teaspoon Dijon mustard
Salt and black pepper, to taste
Optional: celery seed, lemon juice, hot sauce, fresh herbs

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Instructions

Shred the cabbage and carrots; slice the onion if using.
In a bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth.
Combine vegetables and dressing; toss to coat evenly.
Cover and refrigerate for at least 30 minutes.
Toss again before serving and adjust seasoning if needed.
Optional: Garnish with extra carrot shreds, herbs, or celery seeds.

Notes

Use fresh, firm vegetables for the best crunch.
Adjust sweetness and acidity according to taste.
Add delicate toppings just before serving to maintain texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 6-8
Calories: 180
Sugar: 5g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg