Ingredients
Scale
- 1 medium green cabbage, finely shredded
- 1/2 medium purple cabbage, finely shredded (optional for color)
- 2 large carrots, shredded
- 1 small onion, thinly sliced (optional)
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar or honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- Optional: celery seed, lemon juice, hot sauce, fresh herbs
Instructions
- Shred the cabbage and carrots; slice the onion if using.
- In a bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth.
- Combine vegetables and dressing; toss to coat evenly.
- Cover and refrigerate for at least 30 minutes.
- Toss again before serving and adjust seasoning if needed.
- Optional: Garnish with extra carrot shreds, herbs, or celery seeds.
Notes
- Use fresh, firm vegetables for the best crunch.
- Adjust sweetness and acidity according to taste.
- Add delicate toppings just before serving to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 6-8
- Calories: 180
- Sugar: 5g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg