This homemade coleslaw dressing is creamy, tangy, and perfectly balanced with just the right touch of sweetness. Made from simple pantry staples like mayonnaise, vinegar, sugar, and seasoning, it’s the easiest way to elevate shredded cabbage into a refreshing side dish. Whether you’re serving it at a backyard barbecue, a summer picnic, or as a quick weeknight side, this dressing comes together in under 10 minutes and tastes far better than anything store-bought. Once you try this homemade version, it’s sure to become a go-to recipe in your kitchen.