There’s nothing quite like the indulgent, velvety taste of homemade chocolate syrup. This simple recipe combines just five basic ingredients—cocoa powder, sugar, water, salt, and vanilla—to create a rich, glossy syrup that elevates anything from pancakes and ice cream to hot chocolate. With no artificial preservatives and the ability to adjust sweetness, it’s a versatile kitchen staple you’ll reach for again and again. Quick to make and endlessly customizable, this chocolate syrup is a must-have for any dessert lover.