Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 oz semi-sweet or dark chocolate, chopped
- 4 large egg yolks (optional)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Heat milk and cream in a saucepan over medium heat.
- Whisk sugar, cocoa, and salt separately, then temper with a small amount of warm milk mixture.
- Combine mixtures and cook custard over low heat until slightly thickened (if using yolks).
- Stir in chopped chocolate and vanilla, melt completely.
- Chill mixture in refrigerator for at least 2 hours.
- Churn in ice cream maker until soft-serve consistency.
- Transfer to airtight container and freeze for 2+ hours to firm up.
Notes
- Use high-quality chocolate and cocoa for best flavor.
- Chill the mixture thoroughly for smooth ice cream.
- Press plastic wrap directly on ice cream surface to prevent ice crystals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop + Freezer
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 28g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg