Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Gently mix salt and pepper into ground beef without overworking.
- Divide beef into 4 equal portions.
- Shape each into a ¾ inch thick patty, pressing a slight indentation in the center.
- Let patties rest in the fridge for 5-10 minutes.
- Heat skillet or grill over medium-high heat.
- Cook patties 3-4 minutes per side for medium doneness.
- Let rest for a few minutes before serving.
Notes
- Use 80/20 beef for best juiciness.
- Avoid pressing patties while cooking to retain juices.
- Customize seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fry or Grill
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 0g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 75mg