If you’re looking for a healthier, flavor-packed alternative to traditional beef burgers, these ground chicken burgers are exactly what you need. Made with simple pantry ingredients, fresh herbs, and grated onion for moisture, they’re juicy, tender, and satisfying. Whether you’re grilling for guests or making a quick weeknight meal, this recipe delivers big taste without the heaviness. They come together in under 30 minutes and are easy to customize with your favorite toppings. Serve them on buns, lettuce wraps, or as a protein boost on salad—either way, these burgers are sure to become a staple in your kitchen.