Description
This grilled zucchini recipe is the ultimate healthy side dish—quick, flavorful, and full of fresh summer vibes. With just a handful of ingredients, this dish transforms ordinary zucchini into smoky, tender slices kissed with char and bursting with flavor. Whether you’re serving it alongside grilled chicken, adding it to a veggie platter, or tossing it in a salad, grilled zucchini is a delicious and versatile choice that’s easy to make and hard not to love. A perfect option for outdoor gatherings or weeknight dinners!
Ingredients
Scale
- 3 medium zucchini, sliced into ¼-inch planks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder (optional)
- Fresh herbs and lemon juice, for garnish (optional)
Instructions
- Slice the zucchini lengthwise into even planks.
- Place slices in a bowl and toss with olive oil, salt, pepper, and garlic powder if using.
- Preheat grill to medium-high heat (about 400°F). Oil the grates.
- Grill zucchini in a single layer, about 3–4 minutes per side, flipping once, until grill marks form.
- Remove from grill and garnish with herbs and lemon juice if desired. Serve warm.
Notes
- Choose medium zucchini for the best flavor and texture.
- Don’t overcrowd the grill—give the slices space.
- Serve with grilled meats, pasta, or salads for a complete meal.
- Leftovers can be stored in the fridge and used in wraps or pasta.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 110
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg