Ingredients
Scale
- 3 medium zucchini, sliced into ¼-inch planks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder (optional)
- Fresh herbs and lemon juice, for garnish (optional)
Instructions
- Slice the zucchini lengthwise into even planks.
- Place slices in a bowl and toss with olive oil, salt, pepper, and garlic powder if using.
- Preheat grill to medium-high heat (about 400°F). Oil the grates.
- Grill zucchini in a single layer, about 3–4 minutes per side, flipping once, until grill marks form.
- Remove from grill and garnish with herbs and lemon juice if desired. Serve warm.
Notes
- Choose medium zucchini for the best flavor and texture.
- Don’t overcrowd the grill—give the slices space.
- Serve with grilled meats, pasta, or salads for a complete meal.
- Leftovers can be stored in the fridge and used in wraps or pasta.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4
- Calories: 110
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg