Fresh zucchini and yellow squash meet the grill in this quick and flavorful recipe that’s perfect for summer meals, barbecues, or healthy weeknight dinners. Seasoned with garlic, olive oil, and herbs, then charred to perfection, these vegetables are tender on the inside, slightly crispy on the outside, and full of smoky flavor. It’s a simple recipe that celebrates the best of seasonal produce with minimal effort and maximum payoff.