There’s nothing quite like the flavor of sweet potatoes cooked on the grill. The heat caramelizes their natural sugars, creating slices that are smoky, slightly crisp on the outside, and creamy on the inside. This recipe is simple, versatile, and perfect for cookouts or weeknight dinners. You can serve them alongside grilled meats, fish, or even as part of a vegetarian spread. With minimal prep and only a handful of ingredients, grilled sweet potatoes are proof that sometimes the best dishes are the simplest ones. Once you try them, they’ll quickly become a staple in your grilling rotation.