Description
There’s something undeniably satisfying about biting into smoky, buttery grilled corn. Perfect for summer barbecues, casual dinners, or just a quick weekday treat, this recipe highlights the natural sweetness of corn while adding a touch of char and flavor. It’s simple to make, versatile, and loved by everyone. With just a few ingredients and minimal prep, you can elevate a humble cob into a delicious centerpiece.
Ingredients
Scale
- 4–6 ears of fresh corn, husked
- 3–4 tbsp unsalted butter, melted
- Salt to taste
- Black pepper to taste
- Optional: chili powder, paprika, lime juice, parmesan cheese
Instructions
- Preheat the grill to medium-high heat.
- Brush corn with melted butter and season with salt and pepper.
- Place corn on the grill and cook 10–12 minutes, turning every few minutes.
- Remove from the grill and brush with additional butter.
- Add optional toppings like spices, lime, or cheese.
- Serve hot and enjoy!
Notes
- For softer corn, soak husked corn in water for 10 minutes before grilling.
- Rotate corn frequently to avoid burning.
- Customize with your favorite spices or flavored butter.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4–6
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg