Ingredients
Scale
- 2 slices of thick-cut sourdough or white bread
- 2 tablespoons unsalted butter, softened
- ½ cup grated cheddar cheese
- ¼ cup grated mozzarella
- Optional: pinch of garlic powder, herbs, or chili flakes
Instructions
- Spread butter on one side of each bread slice.
- Place cheese on the unbuttered side of one slice. Sprinkle with optional seasonings.
- Top with the second bread slice, buttered side out.
- Heat skillet over medium-low.
- Place sandwich in skillet and press gently with spatula.
- Cook for 4 minutes, or until golden.
- Flip and cook another 3–4 minutes until both sides are crisp and cheese is melted.
- Let rest for 1 minute before slicing and serving.
Notes
- For extra melt, cover the pan with a lid.
- Grating cheese helps melt it faster and more evenly.
- To upgrade, add thin tomato slices, caramelized onions, or a swipe of Dijon.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Category: Lunch, Snack
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 490