Description
A simple yet transformative way to enjoy cabbage. Grilled to perfection, this dish features slightly charred edges, tender interiors, and smoky flavor. Perfect as a side dish for grilled meats, a vegetarian main, or a colorful addition to a healthy plate. With minimal ingredients and quick prep, this recipe elevates a humble vegetable into a gourmet experience.
Ingredients
Scale
- 1 medium to large head of cabbage (green or Savoy)
- 2-3 tablespoons olive oil or avocado oil
- Sea salt or kosher salt, to taste
- Freshly ground black pepper, to taste
- Optional: smoked paprika, garlic powder, chili flakes
- Optional: lemon wedges for serving
Instructions
- Remove any damaged outer leaves and slice cabbage into 1–1.5 inch wedges.
- Preheat grill to medium-high heat.
- Brush each wedge with oil and season with salt, pepper, and optional spices.
- Grill each wedge for 5-7 minutes per side, until tender with charred edges.
- Remove from grill, allow to rest 1-2 minutes, and serve with a squeeze of lemon.
Notes
- Ensure wedges are uniform for even cooking.
- Experiment with spices or herbs to add unique flavors.
- Serve immediately for the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 70
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg