Ingredients
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2½ cups gluten free all-purpose flour blend (with xanthan gum)
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1 tbsp psyllium husk powder
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2¼ tsp instant yeast
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1¾ cups warm water (around 110°F)
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¼ cup olive oil
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2 large eggs, room temperature
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1 tbsp honey or maple syrup
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1 tsp apple cider vinegar
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1 tsp salt
Instructions
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Mix warm water with honey and yeast. Let sit until foamy (about 5–10 minutes).
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In a large bowl, whisk flour, psyllium husk, and salt.
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Add the eggs, oil, vinegar, and yeast mixture to the dry mix.
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Beat on medium-high for 3–4 minutes until the dough becomes thick and sticky.
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Spoon into a greased or parchment-lined loaf pan. Smooth the top.
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Cover and let rise in a warm area until doubled (about 60–75 minutes).
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Bake at 375°F (190°C) for 45–50 minutes until golden and cooked through.
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Cool completely on a wire rack before slicing.
Notes
For best results, use a flour blend that contains xanthan gum.
Let the bread cool fully before slicing to maintain structure.
For richer flavor, substitute part of the water with unsweetened plant milk.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 185
- Sugar: 1g