Description
These garlic parmesan wings are the ultimate comfort food—crispy on the outside, juicy on the inside, and coated with a rich garlic-parmesan sauce. Perfect for game nights, casual dinners, or any occasion where you want finger-licking delicious wings.
Ingredients
Scale
- 2 pounds chicken wings (drumettes and flats)
- 3 tablespoons olive oil
- Salt and black pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup freshly grated parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C) or prepare oil for frying.
- Pat chicken wings dry, then toss with olive oil, salt, and pepper.
- Bake for 35–40 minutes or fry until golden brown and cooked through.
- Melt butter and sauté garlic until fragrant. Remove from heat, then stir in parmesan.
- Toss hot wings in garlic-parmesan mixture until fully coated.
- Garnish with parsley and extra parmesan. Serve immediately with optional lemon wedges.
Notes
- Drying wings thoroughly ensures maximum crispiness.
- Freshly grated parmesan is essential for the best flavor.
- For a spicy twist, add cayenne pepper or hot sauce to the sauce.
- Prep Time: 15–20 minutes
- Cook Time: 35–45 minutes
- Category: Appetizer / Main
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 0g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg