Ingredients
Scale
- 1 large baguette or Italian loaf
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, finely minced
- 2 tablespoons chopped parsley
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (optional)
- 1 tablespoon olive oil (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened butter, garlic, parsley, Parmesan, salt, and pepper.
- Slice bread lengthwise and place on a baking sheet, cut side up.
- Spread garlic butter mixture evenly over the bread.
- Add mozzarella if using, and drizzle with olive oil.
- Bake for 8–10 minutes until edges are golden. Broil 1–2 minutes for extra crisp.
- Cool for 1–2 minutes before slicing and serving.
Notes
- For a stronger garlic flavor, use more cloves or add a small pinch of garlic powder.
- Try roasted garlic for a milder, sweeter taste.
- Use leftover garlic butter for vegetables or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 6
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg