Description
A timeless carnival favorite, this funnel cake recipe brings the magic of the fair right into your kitchen. Crispy on the outside and tender inside, these golden, lacy treats are perfect for dessert or a sweet snack. The batter is simple to mix, and frying is easy once you master the swirling pour. Top with powdered sugar or get creative with fresh fruits, syrups, or whipped cream. Perfect for family gatherings, parties, or anytime you crave that nostalgic indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk flour, sugar, baking powder, and salt together.
- In another bowl, beat the egg, then add milk and vanilla extract.
- Slowly pour wet ingredients into dry ingredients, whisking until smooth. Batter should be thick but pourable.
- Heat oil in a deep pan to 375°F (190°C).
- Using a funnel or squeeze bottle, pour batter into hot oil in a swirling motion to create a lacy pattern.
- Fry each cake for 2-3 minutes per side until golden brown.
- Remove and drain on paper towels.
- Dust with powdered sugar and serve warm.
Notes
- Keep oil temperature steady to ensure even cooking.
- Don’t overcrowd the pan to prevent soggy cakes.
- Serve immediately for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Snack
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg