Description
This fresh and vibrant fruit salsa paired with crispy cinnamon chips is the perfect snack or party appetizer. Juicy, sweet fruit meets warm, spiced chips for a fun, addictive flavor combination that’s light and refreshing. Quick to prepare and fully customizable, this recipe is perfect for any occasion from casual get-togethers to summer barbecues. Enjoy a burst of color and flavor with every bite!
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 kiwi, peeled and diced
- 1 mango, peeled and diced
- 1 apple, cored and diced
- Juice of 1 lime
- 1-2 tbsp honey or maple syrup
- 1 tbsp fresh mint or basil, chopped
- 4-5 flour tortillas
- 2 tbsp melted butter or coconut oil
- 3 tbsp granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Chop and prepare all fruits, combining them in a bowl.
- Add lime juice, honey, and fresh herbs; mix gently.
- Cut tortillas into triangles.
- Brush tortillas with melted butter or oil, then sprinkle with cinnamon sugar.
- Arrange on baking sheet and bake at 350°F (175°C) for 12-15 minutes, flipping halfway, until crisp.
- Cool chips completely. Serve salsa with chips.
Notes
- Use fresh, ripe fruit for best flavor.
- Store chips separately from salsa to maintain crispness.
- Add a pinch of chili powder to cinnamon sugar for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-6
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg