Ingredients
Scale
- 1 ½ cups strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 large mango, diced
- 2 kiwis, peeled and sliced
- 1 cup seedless grapes, halved
- 1 cup watermelon or cantaloupe cubes
- Zest of 1 lime
- Juice of 1 lime
- 1 tablespoon honey (or maple syrup for vegan)
- Optional: fresh mint leaves, for garnish
Instructions
- Wash and dry all fruits thoroughly.
- Slice or cube all fruits into bite-sized pieces.
- In a small bowl, whisk together lime juice, lime zest, and honey.
- Combine fruits in a large mixing bowl.
- Drizzle the dressing over the fruit and toss gently to combine.
- Chill in the refrigerator for 10–15 minutes before serving.
- Garnish with fresh mint leaves if desired. Serve cold.
Notes
- For the best texture, add soft fruits like bananas just before serving.
- You can prep the fruit up to 12 hours in advance and store them separately, combining them just before serving.
- For a twist, add a pinch of sea salt or a splash of balsamic glaze for a savory edge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 6
- Calories: 120
- Sugar: 18g
- Sodium: 3mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg