47+ Must-Try Friendsgiving Side Dishes for a Perfect Celebration
Friendsgiving is all about sharing great food and good times with friends, and no gathering is complete without the perfect side dishes. Check out this collection of over 47+ tasty and creative side dishes that will impress your crew and bring comfort to the table. From classic favorites to unique twists, there’s something for everyone to enjoy!
Cranberry Sauce with Orange Zest
Cranberry sauce is a classic side dish that brings a burst of flavor to any Friendsgiving table. This version, infused with orange zest, adds a bright twist that complements the tartness of the cranberries.
To make this delightful sauce, you’ll need fresh cranberries, sugar, water, and the zest of an orange. Start by rinsing the cranberries and combining them with sugar and water in a saucepan. Cook until the cranberries burst and the mixture thickens. Stir in the orange zest for that extra zing!
This sauce can be served warm or chilled, making it a versatile addition to your spread. It pairs perfectly with turkey, stuffing, and even as a topping for desserts. Plus, it’s easy to make ahead of time, freeing you up to enjoy the festivities.
Sweet Potato Casserole with Marshmallows
Sweet potato casserole topped with toasted marshmallows is a classic Friendsgiving dish. The vibrant orange of the sweet potatoes contrasts beautifully with the golden-brown marshmallows. This dish not only looks inviting but also brings a comforting sweetness to the table.
To make this delicious casserole, you’ll need sweet potatoes, butter, brown sugar, vanilla extract, and, of course, marshmallows. Start by boiling the sweet potatoes until tender, then mash them with butter and sugar. Spread the mixture in a baking dish and top it generously with marshmallows. Bake until the marshmallows are golden and gooey.
This dish pairs well with savory options like turkey or stuffing, making it a perfect addition to your Friendsgiving spread. Everyone will love the sweet, creamy texture and the delightful crunch of the toasted marshmallows on top.
Maple Glazed Brussels Sprouts
Maple glazed Brussels sprouts are a delightful addition to any Friendsgiving table. These little green gems are not just tasty; they also bring a pop of color and a hint of sweetness that balances the savory dishes.
The image shows perfectly roasted Brussels sprouts, their outer leaves slightly caramelized, giving them a beautiful golden hue. The glaze adds a shiny finish, making them look irresistible. They are nestled in a pan, surrounded by festive decor, hinting at the holiday spirit.
To make this dish, you’ll need fresh Brussels sprouts, maple syrup, olive oil, salt, and pepper. Start by trimming the sprouts and tossing them in olive oil, salt, and pepper. Roast them in the oven until they’re tender and golden. Drizzle with maple syrup in the last few minutes of cooking for that sweet glaze.
This side dish is simple yet impressive. It’s a great way to introduce more veggies into your meal while keeping things fun and festive!
Stuffed Acorn Squash with Quinoa
Stuffed acorn squash is a delightful addition to your Friendsgiving table. The image shows a beautifully roasted acorn squash filled with a colorful quinoa mixture. This dish not only looks appealing but also packs a punch in flavor and nutrition.
The filling typically includes cooked quinoa, kidney beans, and chopped green onions, creating a hearty and satisfying side. The sweetness of the squash pairs perfectly with the savory filling, making it a crowd-pleaser.
To make this dish, start by halving the acorn squash and roasting it until tender. While it cooks, prepare the quinoa according to package instructions. Mix in your choice of beans, herbs, and spices for added flavor. Once the squash is ready, fill it with the quinoa mixture and serve warm.
This stuffed acorn squash is not just tasty; it’s also a great way to incorporate seasonal ingredients into your meal. Plus, it’s vegetarian-friendly, making it a perfect option for all your guests!
Creamy Garlic Mashed Cauliflower
Creamy garlic mashed cauliflower is a fantastic side dish for Friendsgiving. This dish offers a lighter alternative to traditional mashed potatoes while still being rich and satisfying. The image shows a bowl filled with smooth, fluffy cauliflower, garnished with fresh parsley and a sprinkle of black pepper. The garlic adds a warm, inviting aroma that makes this dish hard to resist.
To make this delicious side, you’ll need cauliflower, garlic, butter, cream, salt, and pepper. Start by steaming the cauliflower until tender. Meanwhile, sauté minced garlic in butter until fragrant. Blend the cauliflower with the garlic mixture, adding cream for that creamy texture. Season with salt and pepper to taste.
This dish pairs well with turkey, stuffing, or any main course you choose. It’s a crowd-pleaser that brings a touch of comfort to your Friendsgiving table. Plus, it’s easy to prepare, making it a great choice for any gathering.
Garlic Parmesan Roasted Carrots
Garlic Parmesan Roasted Carrots are a fantastic side dish for Friendsgiving. These vibrant orange carrots are not just visually appealing; they also pack a punch of flavor. Roasting brings out their natural sweetness, while the garlic and Parmesan add a savory touch that everyone will love.
To make these delicious carrots, you’ll need fresh carrots, garlic, olive oil, and grated Parmesan cheese. Start by preheating your oven, then toss the carrots with olive oil, minced garlic, and a sprinkle of salt. Spread them out on a baking sheet and roast until they are tender and slightly caramelized. Just before serving, sprinkle with Parmesan for that extra cheesy goodness.
This dish is simple yet impressive, making it a perfect addition to your Friendsgiving table. Plus, it’s a great way to incorporate some veggies into the feast!
Cheesy Broccoli and Rice Casserole
This Cheesy Broccoli and Rice Casserole is a perfect addition to your Friendsgiving table. It’s warm, comforting, and packed with flavor. The bright green broccoli contrasts beautifully with the creamy, cheesy sauce, making it visually appealing and delicious.
To make this dish, you’ll need some simple ingredients: fresh broccoli, rice, cheese, and a few seasonings. Start by cooking the rice and blanching the broccoli until it’s tender. Then, mix everything together with a creamy cheese sauce and bake until bubbly and golden. The result is a dish that everyone will love.
This casserole not only tastes great but also adds a pop of color to your spread. It’s a great way to sneak in some veggies while satisfying those cheesy cravings. Serve it alongside your turkey and other sides for a well-rounded meal that your guests will remember.
Savory Herb Roasted Potatoes
Savory herb roasted potatoes are a delightful addition to any Friendsgiving table. These golden gems are not just tasty; they bring a cozy, homey feel to your gathering. The image shows a bowl filled with perfectly roasted potatoes, glistening with herbs and spices, ready to be enjoyed.
To make these delicious potatoes, you’ll need baby potatoes, olive oil, and a mix of your favorite herbs like rosemary and thyme. Start by preheating your oven to 400°F. Toss the potatoes in olive oil, sprinkle with herbs, salt, and pepper, then spread them out on a baking sheet. Roast for about 25-30 minutes until they’re golden and crispy.
These potatoes pair well with turkey and other traditional dishes, making them a must-have side. Plus, they’re easy to prepare, allowing you to focus on other dishes while they roast away in the oven. Serve them hot, and watch as they disappear from the table!
Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are a must-have for any Friendsgiving feast. They bring a creamy texture and a rich flavor that pairs perfectly with turkey and gravy. The image shows a generous serving of these mashed potatoes, topped with a pat of butter that melts into the warm dish.
The potatoes are fluffy and smooth, with hints of roasted garlic adding depth. Surrounding the main dish are bowls of cheese and bread, making it a cozy and inviting spread. Fresh herbs add a touch of color and freshness, enhancing the overall presentation.
To make this delightful side, you’ll need potatoes, roasted garlic, butter, cream, salt, and pepper. Start by boiling the potatoes until tender, then mash them with roasted garlic and cream for that perfect consistency. Don’t forget to season to taste!
Creamy Spinach and Artichoke Dip
Creamy Spinach and Artichoke Dip is a crowd-pleaser at any Friendsgiving gathering. This dish combines the rich flavors of spinach and artichokes with a creamy base, making it perfect for dipping.
The dip is often served warm, inviting everyone to gather around and enjoy. Pair it with crunchy tortilla chips or fresh veggies for a delightful contrast. The vibrant colors of the dip, with hints of green from the spinach and artichokes, make it visually appealing on the table.
To make this dip, you’ll need ingredients like cream cheese, sour cream, spinach, artichokes, and a blend of cheeses. Simply mix everything together, bake until bubbly, and watch it disappear!
This dish not only tastes amazing but also brings a cozy feel to your Friendsgiving feast. It’s a great way to kick off the meal and get everyone in the festive spirit.
Roasted Beet Salad with Goat Cheese
This roasted beet salad is a colorful and tasty addition to your Friendsgiving table. The vibrant red beets are sliced and arranged beautifully, making the dish visually appealing. Topped with creamy goat cheese and crunchy walnuts, it offers a delightful mix of textures and flavors.
The fresh basil leaves add a pop of green and a hint of freshness. This salad is not just pretty; it’s packed with nutrients, making it a healthy choice for your gathering. Plus, it’s easy to prepare, allowing you to spend more time enjoying the company of friends and family.
To make this salad, you’ll need roasted beets, goat cheese, walnuts, and fresh basil. Simply slice the beets, crumble the cheese, and sprinkle the walnuts on top. A drizzle of olive oil and a pinch of salt will bring everything together. Serve it chilled or at room temperature for the best experience.
Savory Stuffing with Sausage and Sage
This savory stuffing is a delightful addition to any Friendsgiving table. The combination of sausage and sage creates a warm, comforting flavor that everyone will love. The golden cubes of bread soak up all the delicious juices, making each bite a treat.
To make this stuffing, start with some crusty bread, cut into cubes. Brown your favorite sausage in a pan, letting the flavors meld with onions and celery. Toss in fresh sage for that classic holiday taste. Mix everything together and bake until golden brown. The aroma will fill your kitchen, inviting everyone to gather around.
This dish pairs perfectly with turkey or can stand alone as a hearty vegetarian option. It’s easy to prepare ahead of time, making your Friendsgiving stress-free. Just reheat and serve!
Herbed Quinoa Salad with Pomegranate
This Herbed Quinoa Salad with Pomegranate is a delightful addition to any Friendsgiving table. The vibrant colors and fresh ingredients make it visually appealing and tasty.
The salad features fluffy quinoa mixed with fresh herbs, crunchy celery, and juicy pomegranate seeds. Each bite bursts with flavor, making it a refreshing side dish.
To make this salad, you’ll need quinoa, pomegranate seeds, fresh herbs like parsley and mint, diced celery, olive oil, lemon juice, salt, and pepper. Cook the quinoa, let it cool, and then mix in the other ingredients. Drizzle with olive oil and lemon juice for a zesty finish.
This dish is not only healthy but also adds a festive touch to your meal. It’s perfect for sharing and will surely impress your guests!
Cornbread Muffins with Honey Butter
Cornbread muffins are a delightful addition to any Friendsgiving table. Their golden tops and soft, fluffy texture make them irresistible. These muffins are not just tasty; they bring a warm, comforting vibe to the gathering.
Imagine breaking open a warm muffin, the steam rising as you spread a generous dollop of honey butter on top. The sweetness of the honey perfectly complements the savory cornbread. It’s a simple yet satisfying treat that everyone will love.
To make these muffins, you’ll need basic ingredients like cornmeal, flour, sugar, baking powder, milk, eggs, and butter. Mix them together, pour into muffin tins, and bake until golden. For the honey butter, just blend softened butter with honey until smooth. Easy peasy!
These cornbread muffins are perfect for soaking up gravy or enjoying on their own. They’re a side dish that adds a touch of homey goodness to your Friendsgiving feast.
Classic Green Bean Casserole
Green bean casserole is a staple at many Friendsgiving gatherings. This dish combines tender green beans with a creamy sauce and crispy toppings. It’s comfort food that everyone loves.
The image shows a delicious serving of green beans, topped with crispy onions and bits of bacon. The vibrant green color of the beans contrasts beautifully with the golden brown toppings. This dish is not just tasty; it also adds a pop of color to the table.
To make this classic dish, you’ll need fresh green beans, cream of mushroom soup, milk, soy sauce, and crispy fried onions. Start by blanching the green beans until they are tender but still crisp. Then, mix the soup, milk, and soy sauce in a bowl. Combine everything in a baking dish, top with fried onions, and bake until golden.
This casserole is perfect for sharing. It brings a warm, homey feel to any gathering. Plus, it’s easy to make ahead of time, so you can focus on enjoying the company of friends and family.
