Golden, crispy on the outside, tender on the inside—this fried zucchini recipe is everything you want in a summer snack or light appetizer. Made with simple ingredients and quick to prepare, it’s a tasty way to use up your garden zucchini or take advantage of seasonal produce. The seasoned breadcrumb-Parmesan crust adds crunch and flavor that pairs beautifully with your favorite dipping sauces. Whether you’re entertaining guests, feeding hungry kids, or just want something crispy and comforting, these zucchini rounds never disappoint.