49+ Delicious Fried Fish Recipes You Need to Try
Fried fish is a classic dish loved by many, and these 49+ recipes bring a variety of flavors and techniques to your kitchen. From crispy tempura to Southern fried catfish, you’ll find something to satisfy every palate. Get ready to discover meals that make the most of fresh catches and pantry staples alike!
Crispy Fried Salmon Patties
Crispy fried salmon patties are a delightful treat that can brighten up any meal. These golden-brown patties are not just tasty but also packed with nutrients. The image shows a stack of perfectly cooked salmon patties, showcasing their crispy exterior and inviting texture.
To make these delicious patties, you’ll need fresh salmon, breadcrumbs, eggs, and a mix of herbs and spices. Start by cooking the salmon until it’s flaky, then combine it with the other ingredients. Form the mixture into patties and fry them until they’re golden and crispy.
Serve these patties with a side of tangy dipping sauce and some lemon slices for a refreshing touch. They make a great appetizer or a main dish paired with a salad. Enjoy the crispy texture and rich flavor that everyone will love!
Crispy Southern Fried Catfish
Crispy Southern fried catfish is a classic dish that brings comfort and flavor to any meal. The image shows a beautifully fried catfish fillet, golden and crunchy, served with fresh lemon wedges and a side of coleslaw. This dish is not just about taste; it’s about the experience of enjoying a Southern staple.
To make this delicious catfish, you’ll need fresh catfish fillets, cornmeal, flour, and a mix of spices for seasoning. The preparation is simple: coat the fish in a seasoned flour mixture, then fry it until it’s crispy and golden brown. Pair it with coleslaw for a refreshing crunch and a squeeze of lemon for that zesty kick.
This dish is perfect for family gatherings or a casual dinner. It’s easy to prepare and always a crowd-pleaser. Serve it with your favorite sides, and you’ll have a meal that everyone will love.
Spicy Fried Tilapia Tacos
These spicy fried tilapia tacos are a delicious twist on a classic dish. The crispy fish is perfectly seasoned, making each bite a burst of flavor. The vibrant toppings add freshness and crunch, making this meal both satisfying and fun to eat.
To make these tacos, you’ll need fresh tilapia fillets, a mix of spices for seasoning, and soft tortillas. Start by frying the fish until it’s golden brown. Then, layer it in the tortillas with shredded cabbage, diced tomatoes, and a sprinkle of cilantro. A squeeze of lime juice adds a zesty kick!
Serve these tacos with your favorite salsa on the side for an extra kick. They are perfect for a casual dinner or a fun gathering with friends. Enjoy the vibrant flavors and the satisfying crunch of each taco!
Coconut Crusted Fried Fish
Coconut crusted fried fish is a delightful dish that brings a taste of the tropics to your table. The image showcases perfectly fried fish fillets, coated in a crispy coconut layer. The vibrant colors of the mango salsa on the side add a fresh touch, making it not just a meal but a feast for the eyes.
This dish is simple to prepare. Start with fresh fish fillets, dip them in a mixture of egg and coconut milk, then coat them in shredded coconut and breadcrumbs. Fry until golden brown for that perfect crunch. Serve it with a side of mango salsa, which complements the coconut flavor beautifully.
The setting in the image, with palm trees and a beach in the background, hints at a relaxing meal by the sea. Pair this dish with a refreshing drink, and you’ve got a perfect summer vibe right at home.
Classic Fish and Chips
Fish and chips is a beloved dish that brings comfort and nostalgia. The image shows a golden, crispy piece of fried fish resting beside a generous serving of thick-cut fries. The fish is perfectly battered, showcasing that satisfying crunch we all love.
This classic meal is often served with a side of tartar sauce and a wedge of lemon, enhancing the flavors. It’s a simple yet delightful combination that has stood the test of time.
To make your own fish and chips, you’ll need fresh fish fillets, potatoes, flour, and some spices. Start by cutting the potatoes into fries and frying them until golden. For the fish, prepare a batter with flour and seasonings, dip the fillets, and fry until crispy. Serve it all up hot and enjoy!
Beer-Battered Cod with Tartar Sauce
Beer-battered cod is a classic dish that brings a crispy, golden crunch to your plate. The image showcases perfectly fried cod fillets, their texture inviting and appetizing. Served alongside crispy fries and a small bowl of tartar sauce, this meal is a delightful treat for any seafood lover.
To make this dish, you’ll need fresh cod fillets, flour, beer, and a few spices. The batter is simple yet effective, creating a light coating that enhances the fish’s flavor. Pair it with homemade tartar sauce for a zesty kick.
Start by mixing flour, beer, and seasonings to create the batter. Dip the cod fillets in the mixture and fry them until golden brown. Serve hot with fries and tartar sauce on the side. This dish is perfect for a casual dinner or a gathering with friends.
Garlic Butter Fried Shrimp
This dish is a delightful twist on classic fried shrimp. The image showcases plump, juicy shrimp glistening with a rich garlic butter sauce. The vibrant colors of the shrimp, paired with fresh lemon slices and a sprinkle of parsley, make it visually appealing and mouthwatering.
To make garlic butter fried shrimp, you’ll need fresh shrimp, butter, garlic, lemon juice, and parsley. Start by melting the butter in a pan and sautéing minced garlic until fragrant. Add the shrimp and cook until they turn pink and opaque. A squeeze of lemon juice at the end brightens the flavors.
This recipe is quick and easy, perfect for a weeknight dinner or a special occasion. Serve it with rice or a fresh salad for a complete meal. The combination of garlic and butter enhances the natural sweetness of the shrimp, making each bite irresistible.
Lemon Pepper Fried Whiting
Lemon Pepper Fried Whiting is a delightful dish that brings a burst of flavor to your table. The image shows perfectly fried whiting fillets, golden and crispy, topped with a sprinkle of herbs. The bright lemon slices add a fresh touch, making the dish visually appealing.
This recipe is simple yet satisfying. Start with fresh whiting fillets, seasoned with lemon pepper for that zesty kick. The frying process gives the fish a crunchy texture while keeping the inside tender and flaky.
To make this dish, gather your ingredients: whiting fillets, lemon pepper seasoning, flour, and oil for frying. Coat the fillets in flour mixed with lemon pepper, then fry until golden brown. Serve with lemon wedges for an extra zing!
This dish pairs well with sides like coleslaw or fries, making it a perfect choice for a casual dinner or a weekend gathering. Enjoy the crispy goodness!
Cajun Fried Fish with Remoulade
Cajun fried fish is a delightful dish that brings a taste of Louisiana right to your kitchen. The image shows golden, crispy fish fillets resting on a bed of fluffy rice, garnished with fresh cilantro. The fish is perfectly fried, showcasing a crunchy exterior that hints at the flavorful spices within.
Accompanying the fish are bowls of remoulade sauce, a zesty condiment that adds a creamy kick. The bright lemon wedges add a pop of color and a refreshing touch. This dish is not just a meal; it’s a celebration of flavor.
To make Cajun fried fish, you’ll need fresh fish fillets, cornmeal, and a blend of Cajun spices. The cooking process involves coating the fish in a seasoned batter and frying until golden brown. Serve it with a side of remoulade for dipping, and you have a dish that’s sure to impress.
Panko Crusted Fried Snapper
Panko crusted fried snapper is a delightful dish that brings a crispy texture to the tender fish. The image shows beautifully fried snapper fillets, golden and crunchy, resting on a wooden board. The panko breadcrumbs create a light and airy crust, making each bite satisfying.
To make this dish, you’ll need fresh snapper fillets, panko breadcrumbs, eggs, flour, and seasonings. Start by seasoning the fillets with salt and pepper. Dredge them in flour, dip in beaten eggs, and coat with panko. Fry until golden brown for that perfect crunch.
Serve the fried snapper with a couple of dipping sauces, like tartar or aioli, for added flavor. Garnish with fresh herbs for a pop of color. This dish is perfect for a casual dinner or a gathering with friends.
Herb-Infused Fried Trout
This herb-infused fried trout is a delightful dish that brings together fresh flavors and crispy textures. The image showcases a beautifully cooked trout, garnished with vibrant herbs and lemon slices, making it not just a meal but a feast for the eyes.
To make this dish, you’ll need a fresh trout, some olive oil, and a mix of herbs like parsley and chives. Start by cleaning the trout and patting it dry. Season it with salt and pepper, then stuff the cavity with herbs for that extra flavor boost.
Heat the oil in a pan until hot, then carefully add the trout. Fry it until golden brown on both sides. The herbs will infuse the fish with a wonderful aroma, while the crispy skin adds a satisfying crunch. Serve it with lemon wedges to brighten the flavors.
This recipe is perfect for a casual dinner or a special occasion. Pair it with a light salad or some roasted vegetables for a complete meal. Enjoy the fresh taste of the herbs and the crispy texture of the fish!
Tempura Fried Fish with Dipping Sauce
Tempura fried fish is a delightful dish that combines crispy batter with tender fish. The image shows beautifully fried fish, golden and crunchy, served with a rich dipping sauce. The vibrant green onions on top add a fresh touch.
To make this dish, you’ll need ingredients like fresh fish fillets, tempura batter mix, and oil for frying. The dipping sauce often includes soy sauce, mirin, and a splash of vinegar for a tangy kick.
Start by preparing the batter according to the package instructions. Dip the fish fillets into the batter and fry them until they are golden brown. Serve with the dipping sauce on the side for a perfect balance of flavors.
Fried Fish Sandwich with Slaw
This fried fish sandwich is a true delight. The crispy fish fillet is perfectly nestled in a soft bun, topped with a vibrant slaw that adds crunch and flavor. The combination of textures makes each bite satisfying.
To make this sandwich, you’ll need fresh fish, a light batter, and your choice of slaw ingredients. Common additions are cabbage, carrots, and a zesty dressing. Don’t forget the pickles for that extra tang!
Start by frying the fish until golden brown. While it cooks, prepare the slaw by mixing the vegetables with a dressing of your choice. Once everything is ready, assemble the sandwich and enjoy a delicious meal.
Fried Fish Po’ Boy
The Fried Fish Po’ Boy is a classic sandwich that brings a taste of New Orleans to your kitchen. This image showcases a crispy fried fish fillet nestled in a soft hoagie roll, topped with fresh lettuce, diced tomatoes, and a drizzle of zesty sauce. The vibrant colors and textures make it look irresistible!
To make this delicious sandwich, you’ll need a few key ingredients. Start with fresh fish, like catfish or tilapia, coated in a seasoned batter and fried to golden perfection. The toppings are just as important—crisp lettuce, juicy tomatoes, and your favorite sauce, whether it’s remoulade or a spicy mayo.
Assemble your Po’ Boy by placing the fried fish in the roll, adding the veggies, and finishing with a generous squirt of sauce. Serve it with a side of fries or a simple salad for a complete meal. This dish is perfect for casual gatherings or a quick weeknight dinner!
Sweet and Sour Fried Fish Bites
Sweet and sour fried fish bites are a delightful treat that brings together crispy fish and a tangy sauce. The image shows golden-brown fish bites, perfectly fried to a crisp. They look inviting and are served with a side of sweet sauce, making them hard to resist.
To make these tasty bites, you’ll need fresh fish fillets, flour, and a mix of spices. The key is to coat the fish well before frying. This ensures a crunchy texture that pairs wonderfully with the sweet and sour sauce.
Start by cutting the fish into bite-sized pieces. Then, prepare a batter using flour and seasonings. Dip the fish pieces into the batter and fry them until they’re golden and crispy. Serve them hot with a drizzle of sweet and sour sauce for that perfect balance of flavors.
These bites are great as a snack or appetizer. They’re easy to make and sure to impress your guests. Enjoy them with a squeeze of lemon for an extra zing!
