51+ Delicious Sides to Serve with Fried Fish Dinners
Fried fish dinners are a classic favorite, and pairing them with the right sides can take your meal to the next level. Here, you’ll find over 51+ creative side dish ideas to complement your crispy catch, from refreshing salads to hearty sides. Get inspired and make your next fish dinner unforgettable!
Crispy Coleslaw with Tangy Dressing
Crispy coleslaw is a perfect side for a fried fish dinner. Its crunch and tanginess balance the rich flavors of fried fish. The colorful mix of green and purple cabbage, along with vibrant carrots, adds a fresh touch to your plate.
To make this coleslaw, start with finely shredded cabbage and julienned carrots. Toss them together in a bowl. For the dressing, combine mayonnaise, apple cider vinegar, a bit of sugar, salt, and pepper. This dressing gives the slaw its tangy kick.
Mix the dressing with the cabbage and carrots until everything is well coated. Let it chill for a bit in the fridge. This allows the flavors to meld together nicely. Serve it alongside your fried fish for a delightful contrast.
Garlic Butter Sauteed Green Beans
Garlic butter sautéed green beans are a perfect side dish for any fried fish dinner. They add a fresh and vibrant touch to your meal. The bright green color of the beans contrasts beautifully with the golden-brown fish, making your plate visually appealing.
To make this dish, you’ll need fresh green beans, garlic, butter, and a sprinkle of salt and pepper. Start by trimming the ends of the green beans. In a skillet, melt the butter and add minced garlic. Once fragrant, toss in the green beans and sauté until they are tender yet crisp.
For an extra crunch, consider adding sliced almonds on top. They not only enhance the flavor but also add a delightful texture. This simple yet tasty side pairs wonderfully with fried fish, balancing the meal with its lightness.
Roasted Asparagus with Parmesan
Roasted asparagus with Parmesan is a fantastic side dish that pairs perfectly with fried fish. The bright green spears are not only visually appealing but also packed with flavor. When roasted, asparagus becomes tender and slightly crispy, creating a delightful texture.
To make this dish, you’ll need fresh asparagus, olive oil, salt, pepper, and grated Parmesan cheese. Start by preheating your oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and pepper, then spread it out on a baking sheet. Roast for about 15-20 minutes until tender. Just before serving, sprinkle the grated Parmesan on top for a savory finish.
This simple yet delicious side can elevate any meal. It’s light, healthy, and complements the richness of fried fish beautifully. Plus, it’s quick to prepare, making it a great choice for busy weeknights or special occasions.
Creamy Macaroni and Cheese
Creamy macaroni and cheese is a classic side dish that pairs perfectly with fried fish. The smooth, cheesy sauce coats each piece of pasta, creating a comforting and satisfying experience. This dish is not just about flavor; it’s also about texture. The combination of soft macaroni and creamy cheese makes every bite enjoyable.
To make this dish, you’ll need a few simple ingredients. Start with elbow macaroni, cheese (cheddar is a favorite), milk, butter, and a touch of flour for thickening. Cook the macaroni until al dente, then prepare the cheese sauce by melting butter, adding flour, and gradually whisking in milk until it thickens. Stir in the cheese until it’s melted and smooth, then mix in the pasta.
For a little extra flavor, consider adding breadcrumbs on top and baking it for a crispy finish. You can also mix in some spices or herbs to elevate the dish. This creamy macaroni and cheese will complement the crispy texture of fried fish, making it a delightful addition to your dinner plate.
Spicy Potato Wedges with Dipping Sauce
Spicy potato wedges are a fantastic side for any fried fish dinner. They are crispy on the outside and fluffy on the inside, making them a perfect match for that flaky fish. The golden color and spicy seasoning make them visually appealing and mouthwatering.
To make these wedges, start with some fresh potatoes. Cut them into thick wedges and toss them in olive oil, salt, pepper, and your favorite spices. Paprika or cayenne pepper can add that extra kick. Bake them until they are crispy and golden brown.
Don’t forget the dipping sauce! A simple mix of ketchup and hot sauce works wonders, or you can whip up a creamy garlic dip for a different flavor. These wedges are not just a side; they can steal the show!
Lemon Herb Quinoa Salad
Lemon Herb Quinoa Salad is a bright and refreshing side that pairs perfectly with fried fish. The fluffy quinoa is mixed with fresh herbs and zesty lemon, creating a dish that’s both light and satisfying.
To make this salad, start by cooking quinoa according to package instructions. Once it’s fluffy, let it cool. Then, mix in chopped parsley, cilantro, and green onions for a burst of flavor. Squeeze fresh lemon juice over the top and add a drizzle of olive oil. Season with salt and pepper to taste.
This salad not only complements the crispy texture of fried fish but also adds a nutritious element to your meal. It’s a great way to incorporate whole grains and fresh ingredients into your dinner.
Classic Tartar Sauce
Tartar sauce is a classic companion for fried fish dinners. It adds a creamy, tangy flavor that perfectly complements the crispy texture of the fish. In the image, you can see a bowl of tartar sauce, invitingly presented with fresh lemon slices around it. The bright yellow of the lemons contrasts beautifully with the white sauce, making it visually appealing.
This sauce is simple to make and can elevate your meal. You’ll need mayonnaise, pickles, capers, and a splash of lemon juice. Just mix these ingredients together, and you’re set! It’s a quick way to add a burst of flavor to your fried fish.
Don’t forget, you can customize your tartar sauce by adding herbs like dill or parsley for extra freshness. This makes it a versatile choice for any fried fish dinner.
Sweet and Tangy Pineapple Salsa
This sweet and tangy pineapple salsa is a fantastic side for fried fish dinners. The vibrant colors and fresh ingredients make it a real treat. You can see the juicy pineapple chunks mixed with red bell peppers and fresh cilantro, creating a dish that’s both refreshing and flavorful.
To make this salsa, you’ll need ripe pineapple, diced red bell pepper, chopped onion, cilantro, lime juice, and a pinch of salt. Start by chopping the pineapple and bell pepper into small pieces. Mix them in a bowl with the onion and cilantro. Squeeze some lime juice over the top and add salt to taste. Give it a good stir, and it’s ready to serve!
This salsa not only complements fried fish but also works well with grilled chicken or tacos. It adds a sweet and tangy kick that brightens up any meal. Plus, it’s super easy to whip up, making it a go-to side dish for any occasion.
Cucumber Tomato Salad with Feta
This refreshing cucumber tomato salad with feta is a perfect side for fried fish dinners. The vibrant colors of ripe tomatoes and crisp cucumbers create an inviting dish that’s as pleasing to the eye as it is to the palate.
Start with fresh, juicy tomatoes and crunchy cucumbers. Slice them up and toss them together in a bowl. Crumbled feta cheese adds a creamy texture and a salty kick that pairs wonderfully with the veggies. A sprinkle of fresh mint leaves enhances the flavor even more.
For the dressing, a simple mix of olive oil, vinegar, salt, and pepper works wonders. Drizzle it over the salad just before serving to keep everything crisp. This salad is not only easy to make but also brings a lightness to your meal, balancing out the richness of fried fish.
Savory Hush Puppies
Hush puppies are a classic Southern side dish that pairs perfectly with fried fish. These little balls of fried cornmeal are crispy on the outside and soft on the inside, making them a delightful addition to any meal.
The image shows a basket filled with golden-brown hush puppies, served with a creamy dipping sauce. The warm, inviting color of the hush puppies makes them hard to resist. They are often enjoyed at gatherings and are a staple at fish fries.
To make hush puppies, you’ll need simple ingredients like cornmeal, flour, baking powder, and diced onions. Mix these together, form small balls, and fry them until they are golden. Serve them hot with your favorite dipping sauce for a tasty treat.
Zucchini Fritters with Yogurt Dip
Zucchini fritters are a fantastic side dish that pairs perfectly with fried fish. They are crispy on the outside and soft on the inside, making them a delightful addition to your dinner plate.
These fritters are made with grated zucchini, which adds a fresh flavor. Mixing in some herbs and spices gives them a tasty kick. The yogurt dip is creamy and cool, balancing the warmth of the fritters beautifully.
To make these fritters, simply combine grated zucchini, flour, eggs, and seasonings in a bowl. Form them into patties and fry until golden brown. Serve with a side of yogurt dip for dipping.
This dish not only looks appealing but is also a great way to sneak in some veggies. It’s a win-win for both taste and nutrition!
Baked Sweet Potato Fries
Baked sweet potato fries are a fantastic side dish that pairs perfectly with fried fish. They bring a delightful sweetness and a crispy texture that everyone loves. The vibrant orange color makes your plate look appealing and inviting.
To make these fries, you’ll need sweet potatoes, olive oil, salt, and your favorite spices. Cut the sweet potatoes into thin strips, toss them in olive oil, and season to taste. Bake them in the oven until they’re golden brown and crispy.
Serving them with a dipping sauce, like a creamy garlic aioli or a tangy barbecue sauce, adds an extra layer of flavor. These fries are not just tasty; they’re also a healthier alternative to regular fries, making them a great choice for any meal.
Corn on the Cob with Herb Butter
Corn on the cob is a classic side that pairs perfectly with fried fish. The image shows fresh, golden corn, glistening with herb butter. This simple yet delicious dish adds a burst of flavor to your meal.
To make this dish, start with fresh corn. Boil or grill it until tender. Then, mix softened butter with your favorite herbs like parsley, chives, or dill. Spread the herb butter generously over the hot corn, allowing it to melt into every crevice.
For an extra touch, sprinkle some cheese or chili powder on top. This adds a nice kick and enhances the overall taste. Serve it alongside your fried fish for a delightful dinner.
Mediterranean Chickpea Salad
This Mediterranean Chickpea Salad is a colorful and healthy side dish that pairs perfectly with fried fish. The vibrant mix of chickpeas, fresh vegetables, and herbs makes it a delightful addition to any meal.
The salad features chickpeas as the star ingredient, providing a good source of protein and fiber. Toss in diced tomatoes, cucumbers, and bell peppers for crunch and flavor. Black olives add a briny touch, while fresh herbs like parsley and mint bring brightness to the dish.
To make this salad, simply rinse and drain the chickpeas, chop the vegetables, and mix everything in a bowl. Drizzle with olive oil and a squeeze of lemon juice for a refreshing dressing. Season with salt and pepper to taste.
This salad not only complements fried fish but also works well as a light lunch or picnic dish. It’s easy to prepare and can be made ahead of time, making it a convenient option for busy days.
Garlic Parmesan Roasted Cauliflower
Garlic Parmesan roasted cauliflower is a fantastic side dish that pairs perfectly with fried fish. This dish brings a delightful crunch and a burst of flavor to your dinner plate. The golden-brown florets are not just visually appealing but also packed with taste.
To make this dish, you’ll need fresh cauliflower, garlic, olive oil, and grated Parmesan cheese. Start by cutting the cauliflower into bite-sized pieces. Toss them in a bowl with minced garlic, olive oil, salt, and pepper. Spread the mixture on a baking sheet and roast until they are tender and slightly crispy.
Once out of the oven, sprinkle with Parmesan cheese and a bit of parsley for a fresh touch. This side is not only easy to prepare but also a hit with everyone at the table. It’s a great way to add some veggies to your meal while keeping things delicious!
