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Fish Chowder Recipe


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  • Author: Clara Bennett
  • Total Time: 50 minutes
  • Yield: 4–6 1x
  • Diet: Low Fat

Description

This creamy fish chowder is a comforting, heartwarming dish perfect for family dinners or cozy nights. With tender white fish, a medley of vegetables, and a rich, silky broth, it’s a classic recipe that’s easy to make but impresses every time. The blend of fresh herbs, buttery cream, and perfectly cooked fish creates a flavorful, satisfying bowl that’s both hearty and elegant. Serve with crusty bread or a crisp green salad for a complete meal that will have everyone asking for seconds.


Ingredients

Scale
  • 1 lb firm white fish (cod, haddock, or pollock), cut into bite-sized pieces
  • 2 tbsp butter
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 2 medium carrots, diced
  • 2 medium potatoes, peeled and cubed
  • 2 cups milk
  • 1 cup heavy cream
  • 1 tsp thyme leaves
  • 1 bay leaf
  • Salt and pepper to taste
  • ¼ tsp smoked paprika
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional)


Instructions

  • Melt butter in a large pot over medium heat and sauté onions, celery, and carrots until softened.
  • Sprinkle in flour and cook for 1–2 minutes, stirring constantly.
  • Gradually add milk and cream, stirring to avoid lumps, and bring to a gentle simmer.
  • Add potatoes, thyme, and bay leaf; simmer until potatoes are tender.
  • Gently fold in fish pieces and simmer for 5–7 minutes until opaque and cooked through.
  • Season with salt, pepper, and smoked paprika. Remove herbs before serving.
  • Garnish with fresh parsley and a squeeze of lemon if desired.

Notes

  • Avoid overcooking fish to keep it tender.
  • For a lighter chowder, use all milk instead of milk and cream.
  • Allow the chowder to rest for a few minutes to let flavors meld.
  • Add extra vegetables like corn or leeks for variety.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course / Soup
  • Method: Stove-top simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4–6
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg