Description
This fish bowl recipe is the ultimate party centerpiece—vibrant, colorful, and delightfully fun to drink. It combines fresh fruits, fizzy soda, and optional alcohol for a tropical, refreshing beverage that everyone will love. Perfect for summer gatherings, birthdays, or any celebration, it’s as visually stunning as it is delicious. With customizable ingredients and easy assembly, this fish bowl brings festive energy to your table in just minutes.
Ingredients
Scale
- 1 cup pineapple chunks
- 1 orange, sliced
- 1 cup strawberries, halved
- ½ cup blueberries or raspberries
- 2 cups fruit juice (orange, pineapple, or mango)
- 1 cup lemon-lime soda or sparkling water
- ½ cup alcohol (optional: rum, vodka, or liqueur)
- Ice cubes
- Mint sprigs, lime wheels, or edible flowers for garnish
Instructions
- Wash and chop all fruit.
- Chill the glass bowl if desired.
- Layer larger fruits at the bottom, then add berries.
- Slowly pour juice mixture over fruit. Add alcohol if using.
- Top with soda or sparkling water for fizz.
- Add ice and garnish with mint, lime wheels, or edible flowers.
- Serve with long straws and stir gently before drinking.
Notes
- Use fresh, colorful fruits for the best visual impact.
- Freeze some fruit into ice cubes for a fun twist.
- Adjust alcohol gradually to maintain balance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 4–6
- Calories: 150
- Sugar: 22g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg