If you’re craving that restaurant-style crunch at home, this crispy fish batter recipe delivers every time. It’s light, golden, and perfectly seasoned — with a crisp coating that clings beautifully to any white fish. The secret lies in the cold, bubbly liquid that creates air pockets in the batter, giving it that irresistible crunch. Whether you’re serving it with fries for a traditional fish and chips dinner or sliding it into tacos, this recipe never disappoints.