35+ Delicious Fall Cookie Recipes You Must Try

Get ready to embrace the flavors of fall with this collection of over 35 cookie recipes! From spiced pumpkin delights to warm apple crisps and delicious caramel treats, there’s a perfect cookie for everyone to enjoy this season. Let’s get baking and make your autumn gatherings even sweeter!

Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies are a delightful treat that captures the essence of fall. The combination of tart cranberries and zesty orange creates a refreshing flavor that pairs perfectly with a warm cup of tea or coffee. These cookies are not only tasty but also visually appealing, with their bright colors standing out against the backdrop of autumn leaves.

Making these cookies is simple and fun. You’ll love how the sweet and tangy notes of orange complement the chewy cranberries. They are perfect for sharing at gatherings or enjoying as a cozy snack at home.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 cup dried cranberries, chopped
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract and orange zest.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped cranberries gently.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Caramel Apple Cookies

Caramel apple cookies are a delightful treat that perfectly captures the essence of fall. These cookies blend the sweetness of caramel with the crispness of apples, making them a favorite during the season. The image showcases golden-brown cookies drizzled with rich caramel, surrounded by fresh apples and autumn leaves. It’s a cozy scene that invites you to indulge in these delicious bites.

To make these cookies, you’ll need some basic ingredients, including flour, sugar, butter, and, of course, fresh apples. The combination of flavors creates a warm, inviting taste that pairs wonderfully with a cup of tea or coffee. Plus, they’re easy to bake, so you can whip up a batch for family gatherings or cozy nights in.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples (peeled and cored)
• 1/2 cup caramel sauce (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the diced apples gently.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow the cookies to cool slightly before drizzling with caramel sauce.
10. Enjoy your caramel apple cookies warm or at room temperature!

Ginger Molasses Cookies

Ginger molasses cookies are a delightful treat that perfectly captures the essence of fall. The warm spices and rich molasses create a cozy flavor that pairs wonderfully with a cup of tea or coffee. The image showcases these cookies alongside seasonal decorations like colorful leaves and ginger root, emphasizing their autumnal appeal.

These cookies are soft and chewy, with a slightly crisp edge. The combination of ginger, cinnamon, and cloves gives them a spicy kick that’s hard to resist. They are perfect for sharing at gatherings or enjoying at home while watching the leaves change.

Making ginger molasses cookies is simple and fun. Gather your ingredients, and let’s get baking!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate bowl, cream the softened butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into balls, then roll each ball in granulated sugar before placing them on the prepared baking sheet.
6. Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Pumpkin Spice Cookies with Cream Cheese Frosting

Fall is the perfect time to enjoy the warm flavors of pumpkin spice. These cookies are soft, chewy, and topped with a creamy frosting that adds a delightful touch. The image shows a plate of beautifully decorated pumpkin spice cookies, each topped with a swirl of cream cheese frosting and a sprinkle of cinnamon. The cozy setting, complete with pumpkins and cinnamon sticks, makes these treats even more inviting.

Making these cookies is simple and fun. You’ll want to gather your ingredients and get started!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup pumpkin puree
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree and eggs, mixing well.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
5. While the cookies cool, prepare the frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Once the cookies are completely cool, spread or pipe the cream cheese frosting on top. Sprinkle with a little extra cinnamon if desired.

Sweet Potato Cookies with Marshmallow Topping

Sweet potato cookies are a delightful twist on traditional fall treats. They bring a warm, comforting flavor that perfectly matches the season. The image showcases these cookies topped with fluffy marshmallows, lightly toasted to add a hint of caramelization. The vibrant orange of the sweet potatoes shines through, making these cookies not just tasty but visually appealing too.

These cookies are easy to make and are sure to impress your friends and family. They combine the natural sweetness of sweet potatoes with the creamy texture of marshmallows, creating a perfect balance of flavors. Whether you’re enjoying them with a warm drink or serving them at a gathering, they are a crowd-pleaser.

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the mashed sweet potatoes, egg, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Remove from the oven and immediately place a few mini marshmallows on top of each cookie.
8. Return to the oven and bake for an additional 2-3 minutes, or until the marshmallows are puffed and slightly toasted.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Apple Cinnamon Oatmeal Cookies

These Apple Cinnamon Oatmeal Cookies are a delightful treat for fall. The image shows a stack of golden-brown cookies, perfectly baked with a soft texture. You can see bits of apple peeking through, hinting at the delicious flavor inside. The warm tones of the cookies complement the fresh, crisp apples in the background, creating a cozy autumn vibe.

Making these cookies is simple and fun. Start by gathering your ingredients, which include oats, flour, brown sugar, and, of course, fresh apples. The combination of cinnamon and apple creates a warm, inviting aroma that fills your kitchen.

These cookies are perfect for sharing with friends or enjoying with a cup of tea. They are chewy, sweet, and packed with flavor. Plus, they are a great way to use up those extra apples you might have from apple picking!

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples (peeled)
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the diced apples and walnuts, if using.
7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Maple Pecan Cookies

Maple pecan cookies are a delightful treat that perfectly captures the essence of fall. The warm, nutty aroma fills your kitchen as these cookies bake, making them a cozy addition to any autumn gathering. The combination of maple syrup and crunchy pecans creates a unique flavor that’s both sweet and savory.

These cookies are not just tasty; they also look beautiful. With their golden-brown color and a pecan half on top, they are sure to impress your friends and family. Serve them with a cup of hot cider or coffee for a perfect afternoon snack.

Making these cookies is easy and fun. Gather your ingredients and get ready to whip up a batch that will fill your home with the spirit of the season!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• Pecan halves for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the maple syrup and egg, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chopped pecans.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a pecan half into the center of each cookie.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chai Spiced Snickerdoodles

Chai Spiced Snickerdoodles are a delightful twist on the classic cookie. These treats are soft, chewy, and bursting with warm spices that remind you of cozy fall days. The combination of cinnamon, cardamom, and ginger gives these cookies a unique flavor that pairs perfectly with a cup of tea or coffee.

The cookies are beautifully adorned with a star anise on top, adding a touch of elegance and a hint of extra flavor. The warm tones of the cookies and the rich color of the beverage create a comforting scene that invites you to take a bite and enjoy the moment.

These cookies are perfect for sharing at gatherings or simply enjoying at home. They bring a sense of warmth and comfort, making them a must-try this fall.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and cardamom.
3. In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small bowl, combine the sugar and cinnamon for rolling. Scoop dough into balls and roll in the sugar mixture.
6. Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly and press a star anise into the center of each cookie.
7. Bake for 10-12 minutes, until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Harvest Spice Cookies

Harvest Spice Cookies are a delightful treat that perfectly captures the essence of fall. These cookies are packed with warm spices and crunchy nuts, making them a cozy addition to any autumn gathering. The image showcases a plate of these cookies, beautifully arranged with a backdrop of seasonal decor, including a small pumpkin and colorful leaves. The cookies are topped with pecans and sprinkled with sugar, inviting you to take a bite.

To make these cookies, you’ll need simple ingredients that you might already have in your pantry. The combination of spices like cinnamon and nutmeg gives them that classic fall flavor, while the nuts add a satisfying crunch. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to bring warmth to your home.

Spiced Pear Cookies

Spiced pear cookies are a delightful treat that perfectly capture the essence of fall. The image showcases these soft, chewy cookies topped with a sprinkle of powdered sugar and a hint of spice. Surrounding the cookies are fresh pears and warm autumn leaves, creating a cozy vibe that invites you to enjoy a sweet bite.

These cookies are not just about looks; they are packed with flavor. The combination of ripe pears and warm spices like cinnamon and nutmeg makes each cookie a comforting delight. Perfect for sharing with friends or enjoying with a warm cup of tea, these cookies are a must-try this season.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup ripe pears, peeled and diced
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced pears.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Once cooled, dust with powdered sugar before serving.

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are a delightful treat for the fall season. The vibrant orange color of the cookies, combined with the rich chocolate chips, makes them visually appealing and perfect for any autumn gathering. The soft and chewy texture is simply irresistible.

Using pumpkin puree adds moisture and a subtle flavor that pairs beautifully with the sweetness of chocolate. These cookies are not just tasty; they also fill your kitchen with a warm, inviting aroma that signals the arrival of cozy days ahead.

Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these cookies are sure to be a hit!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Maple Bacon Cookies

Maple bacon cookies are a delightful twist on traditional cookies, combining sweet and savory flavors. The image shows golden-brown cookies topped with crispy bacon bits, drizzled with a rich maple syrup. These treats are perfect for fall gatherings or cozy nights at home.

The combination of maple and bacon creates a unique flavor profile that surprises and delights. Each bite offers a crunchy texture from the bacon and a soft, chewy cookie base. They’re not just cookies; they’re a fun experience for your taste buds!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cooked bacon, chopped
• 1/2 cup maple syrup
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Fold in the chopped bacon and pecans if using.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Drizzle with maple syrup before serving for an extra touch of sweetness!

Chocolate Chip Pumpkin Cookies

Chocolate chip pumpkin cookies are a delightful treat that captures the essence of fall. These cookies combine the warm flavors of pumpkin with the sweetness of chocolate chips, making them a perfect snack for cozy evenings. The vibrant orange hue of the pumpkin adds a festive touch, and the soft, chewy texture is simply irresistible.

Picture a plate piled high with these cookies, surrounded by mini pumpkins and bowls of chocolate chips. The aroma of spices fills the air, inviting everyone to grab one (or two!). These cookies are not just tasty; they also bring a sense of warmth and comfort, perfect for sharing with family and friends.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the pumpkin puree, egg, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pecan Pie Cookies

Pecan pie cookies are a delightful twist on the classic dessert. These cookies capture the rich, nutty flavor of pecan pie in a bite-sized treat. With a soft, chewy texture and a sweet, gooey center, they are perfect for fall gatherings or cozy evenings at home.

The cookies are topped with a whole pecan, adding a nice crunch and enhancing their visual appeal. They pair wonderfully with a cup of coffee or tea, making them a great addition to your fall baking list.

Let’s get into how to make these delicious pecan pie cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup corn syrup
• 1 cup whole pecans for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
5. Fold in the chopped pecans and corn syrup until evenly distributed.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Press a whole pecan into the center of each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutty Apple Crisp Cookies

Fall is the perfect time for cozy treats, and Nutty Apple Crisp Cookies fit right in. These cookies combine the warm flavors of apples and nuts, making them a delightful addition to your autumn baking list. Imagine biting into a soft cookie that’s packed with chunks of apple and crunchy nuts. It’s like enjoying a slice of apple crisp in cookie form!

These cookies are not just tasty; they are also easy to make. You’ll want to gather your ingredients and get started. The aroma of baking cookies will fill your kitchen, inviting everyone to enjoy a warm treat. Pair them with a scoop of vanilla ice cream for an extra special dessert!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped apples (peeled and cored)
• 1 cup mixed nuts (chopped)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped apples and nuts until evenly distributed.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.