Ingredients
Scale
- 1 lb ground pork (or ground turkey/chicken)
- 1 tbsp oil (canola, avocado, or olive oil)
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 4 cups shredded cabbage (or 1 bag coleslaw mix)
- 1 cup shredded carrots
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, sliced
- Optional: sriracha, sesame seeds, fried egg
Instructions
- Heat oil in a large skillet over medium heat.
- Sauté garlic and ginger for 30–60 seconds, until fragrant.
- Add ground pork and cook, breaking it up, until browned and cooked through.
- Stir in cabbage and carrots; cook until just softened, about 5–7 minutes.
- Add soy sauce, vinegar, and sesame oil. Stir well to combine.
- Taste and adjust seasonings as needed.
- Remove from heat and top with green onions, sesame seeds, or a fried egg.
- Serve warm, as-is or over rice or cauliflower rice.
Notes
- For extra crunch, add chopped peanuts or crispy wonton strips.
- Want it spicier? Add sriracha while cooking or drizzle over the top.
- For meal prep, portion into containers and refrigerate up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Low Calorie
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg