Planning a BBQ and need some tasty side dishes? You’re in the right spot! Here’s a collection of over 31 easy side dishes that will complement your grilled meats and wow your guests without breaking a sweat. From fresh salads to mouthwatering dips, let’s keep your BBQ spread delicious and effortless!
Zesty Cucumber and Tomato Salad
This Zesty Cucumber and Tomato Salad is a refreshing addition to any BBQ spread. The vibrant colors of the cucumbers and tomatoes make it visually appealing, while the crisp textures add a satisfying crunch.
To make this salad, you’ll need fresh cucumbers, ripe tomatoes, a splash of olive oil, vinegar, and a sprinkle of salt and pepper. Simply chop the veggies, mix them in a bowl, and drizzle with the dressing. It’s that easy!
This salad pairs perfectly with grilled meats and adds a light, tangy flavor to your meal. Plus, it’s a great way to use up any garden-fresh produce you might have.
Baked Beans with Bacon
Baked beans with bacon are a classic side dish that pairs perfectly with any BBQ spread. The image shows a pot filled with creamy beans, rich sauce, and crispy bacon pieces. This dish is not just tasty; it’s also comforting and satisfying.
To make this dish, you’ll need some basic ingredients: canned beans, bacon, onion, brown sugar, barbecue sauce, and a few spices. Start by cooking the bacon until it’s crispy, then sauté the onion in the bacon fat for extra flavor. Combine everything in a pot and let it simmer until thickened.
This side dish is easy to prepare and can be made ahead of time. Just reheat it before serving. It’s sure to be a hit at your next barbecue!
Classic Potato Salad with Pickles
This classic potato salad is a must-have at any BBQ. The creamy texture pairs perfectly with the crunch of pickles, making it a crowd favorite. The image shows a vibrant bowl of potato salad, dotted with yellow pickles and garnished with fresh herbs. Nearby, you can see some hard-boiled eggs and green onions, which add a nice touch to the overall presentation.
To make this dish, you’ll need potatoes, mayonnaise, mustard, pickles, and some seasoning. Start by boiling the potatoes until they’re tender, then chop them into bite-sized pieces. Mix in the mayonnaise and mustard for creaminess, and add diced pickles for that tangy flavor. Don’t forget to sprinkle some salt and pepper to taste!
This potato salad is not just easy to make; it’s also a great side dish that complements grilled meats beautifully. Serve it chilled, and watch it disappear from the table!
Creamy Coleslaw with a Twist
This creamy coleslaw is a perfect side dish for your BBQ. It’s colorful and packed with crunch, making it a delightful addition to any plate. The mix of cabbage and carrots gives it a fresh look, while the creamy dressing ties everything together.
To make this coleslaw, you’ll need green cabbage, carrots, and red cabbage for that pop of color. The dressing usually includes mayonnaise, vinegar, and a hint of sugar for sweetness. For a twist, consider adding some diced apples or a sprinkle of nuts for extra texture.
Simply chop the veggies, mix the dressing, and combine everything in a bowl. Let it chill for a bit to let the flavors meld. This coleslaw is not just tasty; it also adds a nice contrast to grilled meats. Serve it alongside hot dogs or burgers for a classic BBQ experience!
Sweet and Spicy Grilled Pineapple
Sweet and spicy grilled pineapple is a fantastic side dish for any BBQ. The bright yellow slices, with their caramelized edges, look so inviting on the plate. The grill marks add a rustic touch, making them even more appealing.
This dish combines the natural sweetness of pineapple with a hint of spice, creating a perfect balance. The juicy texture of the pineapple pairs wonderfully with grilled meats, making it a great addition to your BBQ spread.
To make this dish, you’ll need fresh pineapple, brown sugar, and a pinch of cayenne pepper or chili powder for that spicy kick. Simply slice the pineapple, sprinkle on the sugar and spice, and grill until caramelized. It’s that easy!
Serve these grilled slices warm, garnished with fresh mint for a pop of color. They can also be enjoyed on their own or as a topping for burgers or salads. Sweet and spicy grilled pineapple will surely impress your guests!
Grilled Vegetable Skewers
Grilled vegetable skewers are a colorful and tasty addition to any BBQ. They bring a fresh and healthy vibe to your outdoor gatherings. The image shows vibrant bell peppers, zucchini, and cherry tomatoes perfectly arranged on skewers, ready to be grilled. The smoky aroma wafting from the grill makes them even more inviting.
Making these skewers is simple. Just chop your favorite vegetables into bite-sized pieces. Bell peppers, zucchini, and cherry tomatoes work great. Thread them onto skewers, alternating colors for a fun look. Brush with olive oil and sprinkle with salt and pepper for flavor.
Grill them for about 10-15 minutes, turning occasionally. You’ll know they’re done when they’re tender and have nice grill marks. Serve them hot as a side dish or even as a main course for a lighter meal.
These skewers are not only delicious but also versatile. You can customize them with your favorite veggies or add some herbs and spices for an extra kick. They’re perfect for summer BBQs and will impress your guests!
Corn on the Cob with Herb Butter
Corn on the cob is a classic side dish that brings a burst of flavor to any BBQ. The image shows two perfectly grilled ears of corn, their bright yellow kernels glistening with a generous dollop of herb butter on top. This simple yet delicious addition elevates the corn, making it a must-have for summer gatherings.
To make this dish, you’ll need fresh corn, butter, and your choice of herbs. Popular options include parsley, cilantro, or chives. Start by grilling the corn until it’s tender and slightly charred. While it’s still hot, spread the herb butter over the corn, allowing it to melt and soak in. This creates a mouthwatering treat that pairs well with grilled meats and other BBQ favorites.
Serving corn on the cob is easy. Just place it on a platter and let everyone dig in. It’s fun, messy, and full of flavor. Plus, it’s a great way to enjoy fresh produce during the summer months. Don’t forget to have napkins handy!
Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes are a fantastic side dish for any BBQ. These golden-brown potatoes are crispy on the outside and tender on the inside. They are tossed in garlic, olive oil, and Parmesan cheese, making them super tasty.
To make these potatoes, you’ll need baby potatoes, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Start by preheating your oven to 400°F (200°C). Cut the potatoes in half, mix them with the garlic, olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 25-30 minutes until they are golden and crispy. Just before serving, sprinkle with Parmesan cheese and fresh parsley for a pop of color and flavor.
These potatoes are perfect for pairing with grilled meats or veggies. They add a nice touch to your BBQ spread and are sure to impress your guests. Plus, they are easy to make and can be prepared ahead of time, so you can enjoy the party!
Savory Garlic Breadsticks
Garlic breadsticks are a fantastic side dish for any BBQ. They are warm, soft, and bursting with flavor. The image shows a basket filled with golden-brown breadsticks, each one perfectly baked. Some are even topped with a hint of egg, adding a unique twist.
These breadsticks are easy to make and pair well with grilled meats and fresh salads. Just imagine biting into one, with the garlic aroma wafting through the air. They are sure to be a hit at your next gathering.
To make these breadsticks, you’ll need simple ingredients like flour, yeast, garlic, and herbs. Mix them together, let the dough rise, and then shape it into sticks. Bake until golden and serve warm. They’re perfect for dipping in marinara sauce or enjoying on their own.
Caprese Salad with Fresh Basil
Caprese salad is a classic Italian dish that brings together fresh ingredients in a simple yet delicious way. The image shows vibrant slices of ripe tomatoes and creamy mozzarella cheese, beautifully arranged on a plate. Fresh basil leaves add a pop of green, enhancing the dish’s appeal.
This salad is perfect for BBQs, offering a refreshing contrast to grilled meats. Drizzled with balsamic glaze, it adds a sweet and tangy flavor that complements the freshness of the tomatoes and mozzarella.
To make this salad, you’ll need fresh mozzarella, ripe tomatoes, fresh basil, olive oil, balsamic glaze, salt, and pepper. Simply slice the tomatoes and mozzarella, layer them on a plate, and sprinkle with basil. Finish with a drizzle of olive oil and balsamic glaze for that extra touch.
Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon are a fantastic side dish for any BBQ. The combination of crispy bacon and tender sprouts creates a delicious flavor that everyone will love.
To make this dish, you’ll need fresh Brussels sprouts, bacon, olive oil, salt, and pepper. Start by preheating your oven to 400°F. Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper. Spread them on a baking sheet and sprinkle chopped bacon on top.
Roast in the oven for about 20-25 minutes, or until the sprouts are golden brown and the bacon is crispy. This dish is simple, quick, and perfect for adding a savory touch to your BBQ spread.
Deviled Eggs with Paprika
Deviled eggs are a classic side dish that never fails to impress at BBQs. They are simple to prepare and offer a delightful burst of flavor. The image showcases a beautiful platter filled with deviled eggs, each topped with a sprinkle of paprika and a touch of green garnish. This vibrant presentation makes them a standout on any table.
To make these tasty treats, you’ll need hard-boiled eggs, mayonnaise, mustard, and a dash of paprika. Start by slicing the eggs in half and removing the yolks. Mix the yolks with mayonnaise and mustard until smooth. Spoon or pipe the mixture back into the egg whites and finish with a sprinkle of paprika for that extra kick.
These deviled eggs are not just delicious; they are also easy to customize. You can add ingredients like pickles, bacon bits, or even a hint of hot sauce for a spicy twist. They are perfect for sharing and will surely be a hit at your next BBQ.
Tangy BBQ Chickpea Salad
This Tangy BBQ Chickpea Salad is a perfect side dish for your next BBQ. The vibrant colors of the chickpeas, fresh greens, and tangy sauce make it visually appealing and delicious.
To make this salad, you’ll need canned chickpeas, chopped green onions, and your favorite BBQ sauce. Toss everything together in a bowl and serve it on a bed of lettuce for a refreshing crunch.
This salad is not only easy to prepare but also packed with protein and flavor. It pairs well with grilled meats and adds a nice contrast to heavier dishes.
Creamy Macaroni and Cheese
Creamy macaroni and cheese is a classic side dish that pairs perfectly with any BBQ spread. Its warm, cheesy goodness makes it a favorite among both kids and adults. The image shows a bowl filled with perfectly cooked elbow macaroni, coated in a rich, creamy cheese sauce. A sprinkle of breadcrumbs and fresh parsley on top adds a nice touch, making it not just tasty but visually appealing too.
This dish is simple to make and can be customized to suit your taste. You can use different types of cheese for a unique flavor. Cheddar is a popular choice, but mixing in some mozzarella or gouda can elevate the dish. You can also add extras like cooked bacon, jalapeños, or even vegetables for a twist.
To prepare creamy macaroni and cheese, start by boiling the pasta until al dente. In a separate pot, melt butter, whisk in flour, and gradually add milk to create a smooth sauce. Stir in your cheese until melted and creamy. Combine the pasta with the cheese sauce, and top with breadcrumbs before baking for a crispy finish. This dish is sure to be a hit at your next BBQ!
Mediterranean Quinoa Salad
This Mediterranean Quinoa Salad is a colorful and healthy addition to any BBQ. The vibrant mix of ingredients makes it not only appealing but also packed with nutrients. Quinoa serves as a great base, providing a hearty texture that pairs well with fresh veggies.
The salad features juicy cherry tomatoes, black olives, and creamy feta cheese, all tossed together with fresh herbs. This combination brings a burst of flavor that complements grilled meats perfectly. Plus, it’s easy to prepare ahead of time, making it a stress-free side dish.
To make this salad, you’ll need cooked quinoa, halved cherry tomatoes, sliced black olives, crumbled feta cheese, and a handful of fresh herbs like parsley or mint. A simple dressing of olive oil, lemon juice, salt, and pepper ties everything together. Just mix, chill, and serve!
