Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional: 2 tablespoons chopped fresh dill or parsley
Instructions
- Thinly slice cucumbers and onions.
- In a bowl, whisk together vinegar, water, sugar, salt, and pepper until dissolved.
- Combine cucumbers and onions in a large bowl.
- Pour dressing over vegetables and toss gently to coat.
- Add fresh herbs if using and toss again.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For best flavor, slice vegetables very thinly and allow enough marinating time. Adjust sugar and salt to taste. Add nuts for crunch just before serving.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Salad, Side Dish
- Method: No-cook, Marinated
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 4
- Calories: 45
- Sugar: 5g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg