Description

This refreshing cucumber onion salad combines thinly sliced cucumbers and onions tossed in a tangy vinegar dressing, lightly sweetened and seasoned with salt and pepper. It’s a perfect side dish for warm days or any meal needing a bright, crisp accompaniment. Quick to prepare and easy to customize, this salad balances acidity and crunch for a deliciously satisfying experience. Ideal for vegans, gluten-free eaters, and anyone craving a fresh, light salad.

Ingredients

Scale

2 medium cucumbers, thinly sliced
1 medium red onion, thinly sliced
1/2 cup white vinegar
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: 2 tablespoons chopped fresh dill or parsley

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Instructions

Thinly slice cucumbers and onions.
In a bowl, whisk together vinegar, water, sugar, salt, and pepper until dissolved.
Combine cucumbers and onions in a large bowl.
Pour dressing over vegetables and toss gently to coat.
Add fresh herbs if using and toss again.
Cover and refrigerate for at least 1 hour before serving.

Notes

For best flavor, slice vegetables very thinly and allow enough marinating time. Adjust sugar and salt to taste. Add nuts for crunch just before serving.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Salad, Side Dish
Method: No-cook, Marinated
Cuisine: American

Nutrition

Serving Size: 4
Calories: 45
Sugar: 5g
Sodium: 400mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg