Description

Warm, creamy, and utterly comforting — this crockpot chicken pot pie with biscuits delivers that homemade, from-scratch taste without all the fuss. Tender chicken, hearty vegetables, and a velvety sauce come together in the slow cooker while buttery biscuits bake golden and crisp. It’s the perfect cozy dinner for busy nights or Sunday gatherings when you want something comforting but easy.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts or thighs
2 cups frozen mixed vegetables (peas, carrots, corn)
1 small onion, diced
2 garlic cloves, minced
1 cup diced potatoes (optional)
1 can (10.5 oz) cream of chicken soup
1 ½ cups chicken broth
½ cup heavy cream (or half-and-half)
1 teaspoon dried thyme
½ teaspoon dried parsley
Salt and black pepper, to taste
2 tablespoons butter
2 tablespoons all-purpose flour (optional, for thickening)
1 can refrigerated biscuits (or homemade)

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Instructions

Spray your crockpot with nonstick cooking spray. Add onions, garlic, carrots, and potatoes.
Place chicken on top and season with salt, pepper, thyme, and parsley.
In a bowl, whisk cream of chicken soup, broth, and cream. Pour over chicken and veggies.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Shred chicken and return it to the pot. Stir well to combine.
Add frozen veggies in the last 30 minutes of cooking.
Optional: To thicken, whisk butter and flour in a small pan for 2 minutes, then stir into the crockpot.
Bake biscuits separately according to directions.
Serve filling topped with a warm biscuit and garnish with parsley.

Notes

For extra flavor, add a pinch of poultry seasoning or smoked paprika.
Don’t overcook — check tenderness after 6 hours on low.
Always add dairy near the end to keep the sauce silky and smooth.

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Category: Dinner / Comfort Food
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6
Calories: 465
Sugar: 4g
Sodium: 980mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 31g
Cholesterol: 125mg